PUMPKIN STEW
When I saw this on Taste of Home, I got so excited. This was some time ago, but I like to make it every fall. It is so delicious and so much fun to serve it right in the pumpkin! We all really enjoy it, and pumpkin stew is such a warm and cozy comfort food. This recipe was submitted to Taste of Home by Donna Mosher of Augusta,...
Provided by Amy Alusa
Categories Beef
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut to 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside.
- 2. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving. Yield: 8-10 servings.
- 3. Nutritional Facts 1 serving (1 cup) equals 324 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 1,070 mg sodium, 37 g carbohydrate, 4 g fiber, 23 g protein. Originally published as Pumpkin Stew in Taste of Home October/November 1995, p37
- 4. Original Recipe and Picture come from: Taste of Home, Recipe via: Donna Mosher, Augusta, Montana. http://www.tasteofhome.com/Recipes/Pumpkin-Stew I have slightly adjusted this to my own tastes.
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Boris Minicraft Geming
[email protected]This stew is a great way to warm up on a cold day. It's hearty and flavorful, and the pumpkin is cooked perfectly. I will definitely be making this again.
Tristyn Connor
[email protected]I've made this stew several times now, and it's always a hit. It's easy to make, and the flavor is amazing. I highly recommend this recipe.
Shorifa Akther
[email protected]This stew is so delicious and comforting. It's perfect for a fall or winter meal. I love the combination of pumpkin, spices, and coconut milk.
Jerry Sparkman
[email protected]I made this stew for my family last night, and they loved it! It's a great way to use up leftover pumpkin, and it's so easy to make. I will definitely be making this again.
Jagadeesh Kumar
[email protected]This is the best pumpkin stew I've ever had! The flavors are incredible, and the pumpkin is so tender. I highly recommend this recipe.
isiokwu christy
[email protected]I've never been a big fan of pumpkin, but this stew changed my mind. It's so flavorful and satisfying, and the pumpkin is cooked perfectly. I will definitely be making this again.
Roxy Cilliers
[email protected]This stew is a must-try for pumpkin lovers! It's hearty, flavorful, and so easy to make. I served it with rice, and it was a perfect meal for a cold night.
Jeremy Jeremy
[email protected]I followed the recipe exactly, and the stew turned out great! It was easy to make, and the flavor was delicious. I would definitely recommend this recipe to anyone who loves pumpkin.
Mae Bae
[email protected]This pumpkin stew is amazing! The flavors are so rich and complex, and the pumpkin is cooked perfectly. I love the addition of coconut milk, which gives it a creamy and velvety texture. I will definitely be making this again.
Dikshya Panthi
[email protected]I made this stew last night, and it was delicious! The pumpkin was perfectly tender, and the spices were just right. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
International Podcast
[email protected]This is one of my favorite pumpkin recipes. It's so easy to make, and it's always a hit with my guests. I love the combination of pumpkin, spices, and coconut milk. It's a creamy, flavorful stew that's perfect for a fall or winter meal.
SAMIR ALLOULI
[email protected]I've made this stew a few times now, and it's always a winner. It's easy to make, and the ingredients are easy to find. The stew is always flavorful and satisfying, and it's a great way to use up leftover pumpkin.
Otim Issa
[email protected]This pumpkin stew is a warm and comforting dish, perfect for a cold fall or winter day. The pumpkin is sweet and tender, and the spices give it a lovely depth of flavor. I served it with rice and a side of roasted vegetables, and it was a hit with my