PUMPKIN STREUSEL COFFEE CAKE
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g
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Classic Ice
[email protected]This is the perfect cake to warm you up on a cold fall day.
Elijah Sika
[email protected]This coffee cake is perfect for a special occasion. It's festive and delicious.
Mehbob Ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Hickyz 3
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. Thank you!
Meisie Muhandaa
[email protected]This is the best pumpkin streusel coffee cake I've ever had. The cake is moist and flavorful, and the streusel topping is perfectly crunchy.
Eva Rozalia
[email protected]I made this cake for my friends and they all raved about it. It's definitely a keeper!
Melvin Wright
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving.
Mark Lindsey
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The streusel topping was the perfect balance of sweet and crunchy.
Elle Read
[email protected]This cake was a disappointment. The streusel topping was too dry and the cake itself was bland.
Ranmilowo Abdul
[email protected]I love the combination of pumpkin and streusel. This cake is perfect for a cozy fall day.
Madiha Jaan
[email protected]This recipe is easy to follow and the cake turned out beautifully. Thank you for sharing!
Md Sifat
[email protected]The cake was a bit dry for my taste, but the streusel topping was delicious.
X9 Adil
[email protected]I've made this cake several times now and it always turns out great. It's a keeper!
Hlela Solata
[email protected]This coffee cake is perfect for fall. The pumpkin flavor is warm and inviting, and the streusel topping adds a nice touch of sweetness.
MariTere Cantu
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it.
Mahmoud Hassan
[email protected]This pumpkin streusel coffee cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.