PUMPKIN STREUSEL MUFFINS WITH CREAM CHEESE FILLING
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. , In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
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mian aqeel
aqeel.m@gmail.comI'm not sure what went wrong, but these muffins were a complete disaster.
success suyal
ssuyal96@hotmail.comThese muffins are the worst muffins I have ever eaten.
Michael Lahai
michael@gmail.comI would not recommend this recipe to anyone.
Gabby Ramirez
rgabby@hotmail.comThese muffins were a huge disappointment. They were dry and flavorless.
Shafik Victor
victor-shafik@aol.comI thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Olivia chiamaka Eke
o.eke15@gmail.comThese muffins were a bit too dense for my taste, but they still had a good flavor.
Aiyanna Zoel
zoel@hotmail.frI loved the pumpkin flavor in these muffins. The cream cheese filling was also a nice addition.
yansha teryila
yansha-teryila46@hotmail.comThese muffins were easy to make and turned out great! The streusel topping was a nice touch.
Lindy Ann Hamilton
h.l@hotmail.comOverall, I thought these muffins were pretty good. I would definitely make them again, but I might adjust the recipe a bit to make them less sweet.
Ashley Shelton
a_shelton50@gmail.comThe muffins were a bit dry, but the cream cheese filling helped to make up for it.
tanjib hasan
h.t97@hotmail.co.ukThese muffins were a little too sweet for my taste, but they were still good.
Dawnmarie' Pate
dp@yahoo.comI'm not a big fan of pumpkin, but I actually really enjoyed these muffins. The cream cheese filling was the perfect balance to the pumpkin flavor.
Sanam Naveed
n.sanam@gmail.comThese muffins are perfect for fall. The pumpkin flavor is warm and inviting, and the streusel topping adds a festive touch.
Sphelele Khumalo
khumalo75@yahoo.comI wasn't sure how the streusel topping would turn out, but it was actually really good. It added a nice crunchy texture to the muffins.
Junnatul Montaha
junnatul-m@yahoo.comI love the cream cheese filling in these muffins. It adds a nice tanginess that complements the pumpkin flavor perfectly.
Bivan Bivan
bivan_bivan@aol.comThese muffins are so easy to make and they taste delicious. I'll definitely be making them again.
LA MODEL
model_la54@gmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sayma Aktar
a_s@hotmail.frThese muffins were a hit with my family! The pumpkin flavor was perfect, and the streusel topping added a nice crunch.