PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES
HOPE YOU ENJOY THIS ONE!!!!!!
Provided by April Alvarez
Categories Cakes
Time 25m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees. Prepare a 9x13 baking pan by spraying with pam or line 2-1 doz cupcake pans with liners. Mix all batter ingredients together and beat for 2 minutes
- 2. Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done, Let cool completely.
- 3. To Make mousse in chilled bowl Beat heavy cream,sugar,vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes or frost cake and dust with pumpkin pie spice.
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Sohag Ahmed Sany
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Da Boiz
[email protected]I love the streusel topping on this cake. It's the perfect combination of sweet and crunchy.
Cam Hancock
[email protected]This cake is perfect for a cozy fall day. The spices and pumpkin flavor are warm and comforting.
mandlakayise dlamini
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the moist texture and the flavorful streusel topping.
Sn Naim
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Ammar Rajpoot
[email protected]The cake was easy to make and the instructions were clear. However, the cake didn't rise as much as I expected and it was a bit dry. I think I might have overmixed the batter.
Ahmed Rashid
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time I make it.
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[email protected]I love the combination of pumpkin and spices in this cake. The streusel topping adds a nice texture and flavor contrast. I will definitely be making this cake again soon.
Jereth Bogman
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for fall gatherings or any time you're craving a delicious pumpkin treat.
Irimia Elena
[email protected]This is my new favorite pumpkin cake recipe! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I highly recommend this recipe.
Hamza Gulzar
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. The streusel topping was the perfect finishing touch.
Sonia Awamleh
[email protected]This pumpkin streusel spice cake was a hit! The flavors were perfectly balanced and the streusel topping added a delightful crunch. I will definitely be making this again.