PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES

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PUMPKIN STREUSEL SPICE CAKE OR CUPCAKES image

HOPE YOU ENJOY THIS ONE!!!!!!

Provided by April Alvarez

Categories     Cakes

Time 25m

Number Of Ingredients 23

PUMPKIN CAKE BATTER
1 box yellow cake mix
1 small box butterscotch instant pudding
2 tsp pumpkin pie spices
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp all spice
1 15 ounce can pumpkin puree
4 large eggs
1/2 c canola oil
1/4 c water
STREUSEL TOPPING
2/3 c flour
1/2 c brown sugar
1/2 c regular sugar
1/3 c butter (softened)
1 tsp cinnamon
CREAM CHEESE MOUSSE
4 oz cream cheese,room temperature
2 c heavy cream, cold
1/3 c powdered sugar
1/2 box or 3 ounces vanilla instant pudding
1 tsp vanilla extract

Steps:

  • 1. Heat oven to 350 degrees. Prepare a 9x13 baking pan by spraying with pam or line 2-1 doz cupcake pans with liners. Mix all batter ingredients together and beat for 2 minutes
  • 2. Pour into prepared cake or cupcake pans. Mix streusel ingredients together. sprinkle streusel over cake batter. Bake for 25 minutes or until done, Let cool completely.
  • 3. To Make mousse in chilled bowl Beat heavy cream,sugar,vanilla and pudding mix till soft peaks form. Add cream cheese and beat with wire whip mixer attachment until medium stiff peaks form. Pipe a swirl on top of cupcakes or frost cake and dust with pumpkin pie spice.

Sohag Ahmed Sany
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This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.


Da Boiz
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I love the streusel topping on this cake. It's the perfect combination of sweet and crunchy.


Cam Hancock
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This cake is perfect for a cozy fall day. The spices and pumpkin flavor are warm and comforting.


mandlakayise dlamini
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I made this cake for a bake sale and it sold out in minutes! Everyone loved the moist texture and the flavorful streusel topping.


Sn Naim
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This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.


Ammar Rajpoot
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The cake was easy to make and the instructions were clear. However, the cake didn't rise as much as I expected and it was a bit dry. I think I might have overmixed the batter.


Ahmed Rashid
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This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time I make it.


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I love the combination of pumpkin and spices in this cake. The streusel topping adds a nice texture and flavor contrast. I will definitely be making this cake again soon.


Jereth Bogman
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I've made this cake several times now and it always turns out perfectly. It's a great recipe for fall gatherings or any time you're craving a delicious pumpkin treat.


Irimia Elena
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This is my new favorite pumpkin cake recipe! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I highly recommend this recipe.


Hamza Gulzar
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I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. The streusel topping was the perfect finishing touch.


Sonia Awamleh
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This pumpkin streusel spice cake was a hit! The flavors were perfectly balanced and the streusel topping added a delightful crunch. I will definitely be making this again.