PUMPKIN TART WITH CARMEL-RUM-RAISIN SAUCE
Number Of Ingredients 16
Steps:
- 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 450°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. In large bowl, combine all filling ingredients blend well. Pour into crust-lined pan.3. Place tart in oven on heated cookie sheet. Bake at 450°F. for 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.4. In medium saucepan, combine all sauce ingredients mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low simmer 5 minutes, stirring constantly. Serve sauce with tart. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 310 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 45 mg 15% * Sodium: 105 mg 4% * Total Carbohydrate: 53 g 18% * Dietary Fiber: 1 g 4% * Sugars: 39 g * Protein: 3 g * Vitamin A: 160% * Vitamin C: 2% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 1 1/2 Fat or 3 1/2 Carbohydrate, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Muhammad Sabir
[email protected]This is a great recipe for a special occasion dessert.
Ahtisham ul Haq
[email protected]I used a pre-made crust to save time. The tart still turned out great!
Sheikh Vaati
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Way out Solomon
[email protected]I'm not a fan of raisins, so I omitted them from the sauce. The tart was still delicious!
Christine Ferrier
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Opti Mine
[email protected]I made this tart for my family and they loved it! It's a great dessert for any occasion.
Liam Parker
[email protected]This is the best pumpkin tart I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. The caramel rum raisin sauce is the perfect finishing touch.
Asley Hip
[email protected]I'm not a huge fan of pumpkin pie, but this tart was surprisingly good! The caramel rum raisin sauce really makes it.
Mano ali Mano ali
[email protected]This tart is perfect for fall! The pumpkin filling is rich and flavorful, and the caramel rum raisin sauce adds a touch of sweetness and complexity.
Trex Sawyer
[email protected]The pumpkin tart was delicious, but the caramel rum raisin sauce was a bit too sweet for my taste.
Dukele Dido
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Nidia Garza
[email protected]This pumpkin tart was a hit at our Thanksgiving dinner! The caramel rum raisin sauce was the perfect complement to the creamy pumpkin filling. The crust was flaky and buttery, and the tart was easy to make.