PUMPKIN TARTLETS WITH BRULEED MARSHMALLOWS
Provided by Valerie Bertinelli
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F.
- Pulse the flour, granulated sugar and salt in a food processor until mixed. Drizzle in the butter and 1/4 cup water and pulse until all the flour is moistened and the mixture looks crumbly. Turn the dough out onto a surface and knead it with your hands until it just comes together. Divide the mixture evenly into 12 balls. Put 1 dough ball into each cup in a nonstick muffin pan, then press the dough into the bottoms and up the sides of the cups, trying to keep the thickness as even as possible. Refrigerate the muffin pan until the dough is firm, about 30 minutes.
- For the filling: Whisk the pumpkin puree, half-and-half, brown sugar, cinnamon, ginger, salt, allspice and egg together in a large bowl until smooth.
- Fill the dough-lined muffin cups about two-thirds full with the pumpkin puree, then bake until the crust is light golden brown and the custard is set, about 35 minutes. Cool the tartlets in the pan for 15 minutes, then carefully remove each tartlet with an offset spatula. Finish cooling the tartlets completely on a rack.
- Top each tartlet with 5 or 6 mini marshmallows and lightly toast them with a creme brulee torch. (If you do not have a torch, you can set the tartlets on a baking pan and toast them under the oven broiler.
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Scott Roberson
s.roberson@hotmail.comI'm not a huge fan of pumpkin, but these tartlets were actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Merna
merna@aol.comThese pumpkin tartlets are the perfect fall dessert. They're easy to make and everyone loves them.
Honour Tavarwisa
tavarwisa@yahoo.comI can't wait to try making these tartlets. They look so delicious!
Hamid Iqbal
h77@gmail.comThese tartlets look so easy to make. I think I'm going to try them this weekend.
RK SPIDEY
rspidey22@hotmail.co.ukI'm definitely going to pin this recipe for later.
EBIERE RUTH EREBI
e-e34@aol.comThese tartlets look like they would be the perfect fall dessert.
Abdul Maleek
a.m100@gmail.comI'm not a big fan of pumpkin pie, but these tartlets look really good. I might have to give them a try.
Prodip Bissash
p-b@gmail.comThese tartlets look delicious! I can't wait to try them.
Hayder tube
hayder-tube93@gmail.comI'm definitely going to try making these tartlets for my next party.
Omor Omor
o@gmail.comThese pumpkin tartlets are so cute and festive! I love the idea of using brûléed marshmallows on top.
Michelle Naidoo
m-n79@gmail.comI made these tartlets for a party and they were a huge hit! Everyone raved about them.
Mostafiz Gazi
gazi_mostafiz67@gmail.comThese tartlets were the perfect fall dessert! They were easy to make and everyone loved them.
Destiny Morrow
morrowdestiny@gmail.comI'm not sure what I did wrong, but my tartlets turned out really dry. I think I might have overcooked them.
George Wilder
george-w@yahoo.comThese tartlets were delicious! I loved the combination of the pumpkin and marshmallow flavors. I will definitely be making these again.
Isaac Oscar
i@gmail.comI had some trouble getting the crust to come together. I think I needed to add more butter.
Jay villarreal
v-j6@gmail.comThese tartlets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tshesumdawa Lhamo
tshesumdawa18@hotmail.comI'm not a huge fan of pumpkin pie, but these tartlets were actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Lydia Summers
l-summers59@gmail.comThese pumpkin tartlets are so cute and festive! I love the brûléed marshmallows on top. They're the perfect fall dessert.
Esha Rajpoot
esha@gmail.comI made these tartlets for a potluck and they were a huge success! Everyone loved them. The pumpkin filling was delicious and the marshmallows were perfectly toasted.
Filip Kic
k.f99@hotmail.comThese pumpkin tartlets were a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The brûléed marshmallows added a nice touch of sweetness and crunch. I will definitely be making these again next yea