PUMPKIN TARTLETS WITH BRULEED MARSHMALLOWS
Provided by Valerie Bertinelli
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F.
- Pulse the flour, granulated sugar and salt in a food processor until mixed. Drizzle in the butter and 1/4 cup water and pulse until all the flour is moistened and the mixture looks crumbly. Turn the dough out onto a surface and knead it with your hands until it just comes together. Divide the mixture evenly into 12 balls. Put 1 dough ball into each cup in a nonstick muffin pan, then press the dough into the bottoms and up the sides of the cups, trying to keep the thickness as even as possible. Refrigerate the muffin pan until the dough is firm, about 30 minutes.
- For the filling: Whisk the pumpkin puree, half-and-half, brown sugar, cinnamon, ginger, salt, allspice and egg together in a large bowl until smooth.
- Fill the dough-lined muffin cups about two-thirds full with the pumpkin puree, then bake until the crust is light golden brown and the custard is set, about 35 minutes. Cool the tartlets in the pan for 15 minutes, then carefully remove each tartlet with an offset spatula. Finish cooling the tartlets completely on a rack.
- Top each tartlet with 5 or 6 mini marshmallows and lightly toast them with a creme brulee torch. (If you do not have a torch, you can set the tartlets on a baking pan and toast them under the oven broiler.
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Scott Roberson
[email protected]I'm not a huge fan of pumpkin, but these tartlets were actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Merna
[email protected]These pumpkin tartlets are the perfect fall dessert. They're easy to make and everyone loves them.
Honour Tavarwisa
[email protected]I can't wait to try making these tartlets. They look so delicious!
Hamid Iqbal
[email protected]These tartlets look so easy to make. I think I'm going to try them this weekend.
RK SPIDEY
[email protected]I'm definitely going to pin this recipe for later.
EBIERE RUTH EREBI
[email protected]These tartlets look like they would be the perfect fall dessert.
Abdul Maleek
[email protected]I'm not a big fan of pumpkin pie, but these tartlets look really good. I might have to give them a try.
Prodip Bissash
[email protected]These tartlets look delicious! I can't wait to try them.
Hayder tube
[email protected]I'm definitely going to try making these tartlets for my next party.
Omor Omor
[email protected]These pumpkin tartlets are so cute and festive! I love the idea of using brûléed marshmallows on top.
Michelle Naidoo
[email protected]I made these tartlets for a party and they were a huge hit! Everyone raved about them.
Mostafiz Gazi
[email protected]These tartlets were the perfect fall dessert! They were easy to make and everyone loved them.
Destiny Morrow
[email protected]I'm not sure what I did wrong, but my tartlets turned out really dry. I think I might have overcooked them.
George Wilder
[email protected]These tartlets were delicious! I loved the combination of the pumpkin and marshmallow flavors. I will definitely be making these again.
Isaac Oscar
[email protected]I had some trouble getting the crust to come together. I think I needed to add more butter.
Jay villarreal
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tshesumdawa Lhamo
[email protected]I'm not a huge fan of pumpkin pie, but these tartlets were actually really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Lydia Summers
[email protected]These pumpkin tartlets are so cute and festive! I love the brûléed marshmallows on top. They're the perfect fall dessert.
Esha Rajpoot
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone loved them. The pumpkin filling was delicious and the marshmallows were perfectly toasted.
Filip Kic
[email protected]These pumpkin tartlets were a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The brûléed marshmallows added a nice touch of sweetness and crunch. I will definitely be making these again next yea