PUMPKIN UPSIDE DOWN CAKE
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Provided by RAINBOWFROGS12
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
- In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
- Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.
Nutrition Facts : Calories 383 calories, Carbohydrate 46.7 g, Cholesterol 72.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 457 mg, Sugar 32.8 g
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Carlos Moore
[email protected]I'm making this cake for my family this weekend. I can't wait to see how they like it.
Zera Biruk
[email protected]This cake is the perfect fall dessert. It's warm and comforting and it just screams autumn.
Jill Robb
[email protected]This cake is really easy to make and it's a great way to use up leftover pumpkin puree.
Bazlur Rashed
[email protected]I'm not sure I like the combination of pumpkin and caramel, but the cake itself is good.
Kriti Sanjay
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Canduo Lala
[email protected]This cake is so moist and flavorful. I love the pumpkin and spice flavors.
Mahedra Kumar
[email protected]I'm not a big fan of pumpkin, but this cake was really good.
Kalpana Sapkota
[email protected]This cake is perfect for fall gatherings.
ariyan abir
[email protected]I can't wait to try this recipe. It looks so good.
Lyrical Perfect
[email protected]This cake is a must-try for pumpkin lovers.
Bipin Nalbo Limbu
[email protected]The cake was a bit dry, but the topping was delicious.
Ally Rubio
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Melvin Chappel
[email protected]This is the best pumpkin upside-down cake I've ever had.
Alondra
[email protected]The cake was delicious, but the topping was a bit too sweet for my taste.
priyanga rupal
[email protected]This cake was so easy to make and it turned out beautifully. I will definitely be making it again.
Rima Khatun
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Justice Gouveia
[email protected]This pumpkin upside-down cake was a hit at our Thanksgiving gathering. Everyone loved the moist and flavorful cake and the gooey pumpkin topping.