PUMPKIN WAFFLES WITH CIDER-HONEY SYRUP
The smell of these on Thanksgiving morning just gets you in the holiday mood! My family is originally from the South and we like our sweet potatoes; so substituting sweet potatoes for the pumpkin is a definite variation. COOK TIME: Per waffle maker directions
Provided by S I
Categories Waffles
Time 15m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, stir together the flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger; set aside.
- 2. In a medium bowl, combine the milk, pumpkin, egg yolks, butter, and, if desired, orange zest. Add pumpkin mixture all at once to flour mixture; stir just until combined (batter should be lumpy).
- 3. In a small bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. Gently fold beaten egg whites into the pumpkin mixture, leaving a few puffs of egg white.
- 4. Heat a lightly greased waffle maker. Pour some of the batter onto the waffle grids. Close the lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift the waffle off the grids. Repeat with remaining batter.
- 5. Serve waffles immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F. oven. If desired, serve with the Cider-Honey Syrup.
- 6. CIDER-HONEY SYRUP: In a small saucepan, combine 1 cup apple cider or apple juice and 1 cup honey. Bring to a boil; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Serve warm. Cover and store any remaining syrup in the refrigerator for up to 1 week. Makes 1 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opeyemi Deborah
[email protected]I loved the pumpkin flavor in these waffles. They were perfect for a fall breakfast.
ahmed alpop
[email protected]These waffles were easy to make and turned out great. I'll definitely be making them again for my family.
Lucy W Njogu
[email protected]I'm not usually a fan of pumpkin waffles, but these were really good. The cider honey syrup was a great addition.
Tariq Sarla
[email protected]These waffles were delicious! I loved the pumpkin flavor and the cider honey syrup was the perfect topping.
Emily B
[email protected]Overall, these waffles were a good breakfast option. They were easy to make and had a nice pumpkin flavor. I would make them again.
Issa Moihammadou
[email protected]These waffles were a bit bland for my taste. I would add some spices to the batter next time.
rachael valentina
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
aphmau fan
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar in the recipe next time.
Wasay Shah
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Danielle Dodd
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor.
John Rogers
[email protected]These waffles were easy to make and turned out great. I'll definitely be making them again.
Asma Naqvi
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Lea Phoenix
[email protected]These waffles were so good! The pumpkin flavor was subtle but present, and the cider honey syrup was a perfect complement.
Merle Joseph
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. I love that they're easy to make and can be dressed up or down with different toppings.
Favour Chimusanya
[email protected]These pumpkin waffles were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The cider honey syrup was the perfect finishing touch.