Pumpkin pie cake with butter and walnut topping.
Provided by LUPE KEMP
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
- Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 39.6 g, Cholesterol 48 mg, Fat 23.7 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 4.2 g, Sodium 411.5 mg, Sugar 27 g
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Hamid Ullah
[email protected]This cake is delicious! It's the perfect fall dessert.
Bradley Middaugh
[email protected]I'm not a big fan of pumpkin cake, but this one is really good. The walnuts add a nice crunch and the cake is not too sweet.
MedSki
[email protected]This cake is so moist and flavorful. I love the pumpkin and walnut flavor combination.
Anthony Peterpaul
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it.
Shakil Shipon
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.
Eze andrew
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the walnuts add a nice crunch. I highly recommend this recipe.
Puja Singh thakuri
[email protected]This cake is so easy to make and it tastes delicious. I love the pumpkin and walnut flavor combination.
Jahan Zaib
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe.
becca lomas
[email protected]This cake is amazing! The perfect combination of pumpkin and walnut. I will definitely be making this again and again.
KazosEdition
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful. I will definitely be making this again.
Md Jamile
[email protected]This pumpkin walnut cake is a delicious and moist fall treat. The flavors of pumpkin and walnut complement each other perfectly, and the cake is not too sweet. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pu