PUMPKIN WHOOPIE PIES

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Pumpkin Whoopie Pies image

When looking for a fun fall treat try these whoopie pies. This recipe adds a few simple ingredients to a cake mix to make a soft cake-like cookie. A creamy and delicious cream cheese frosting is sandwiched between the two tasty cookies. Easy to make, these whoopie pies are filled with fall flavor.

Provided by margaret fisher

Categories     Pies

Time 30m

Number Of Ingredients 11

PIES
1 box Perfectly Moist spice cake mix
1 c canned pumpkin (not pumpkin pie filling)
1/2 c butter, softened
1/4 c milk
1 egg
FILLING
3 c confectioners'/powdered sugar
1 stick butter, softened
1 pkg cream cheese, softened; 8 oz.
1 tsp vanilla

Steps:

  • 1. Preheat oven to 375. Spray cookie sheets with cooking spray or line with parchment paper.
  • 2. In a large bowl, beat cookie ingredients on medium until smooth.
  • 3. Using ice cream scoop (2 tablespoon size), drop batter two inches apart on sheet.
  • 4. Using damp hand, gently smooth out dough.
  • 5. Bake 12 to 15 minutes or until set. Cool 5 minutes.
  • 6. Remove from sheet to cooling racks. Cool completely; about 15 minutes.
  • 7. Make filling. Sift sugar into bowl and set aside.
  • 8. In a second bowl, beat butter until completely smooth (no lumps remaining).
  • 9. Then add cream cheese and vanilla. Beat again.
  • 10. Slowly add powdered sugar until well combined and smooth.
  • 11. Do not overbeat or it will lose structure. (Filling can be made a day ahead and stored in the fridge tightly covered. Let filling soften at room temperature before using.)
  • 12. For each pie spread about 1 generous tablespoon of filling on bottom of one cooled cookie.
  • 13. Top with a second cookie, bottom side down. Gently press cookies together until filling spreads out to the edge of the pie.
  • 14. Put pies in fridge for about 30 minutes to firm up before serving.

Randy Steven
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I can't wait to make these whoopie pies again. They're the perfect fall dessert.


Ibrahim Shehu
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These whoopie pies are so easy to make. I had them in the oven in no time.


Muhammad Lion
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I love the combination of pumpkin and cream cheese. These whoopie pies are the perfect balance of sweet and tangy.


J H (Indi)
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These pumpkin whoopie pies are a delicious and festive treat. They're perfect for Halloween or Thanksgiving.


Princess Withasmile (Princesswithasmile)
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I've made these whoopie pies several times now and they always turn out great. They're a family favorite.


Angie D. Official Vlog
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I made these for my kids and they loved them! They're the perfect size for little hands.


Naim Yt
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These whoopie pies are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is just right.


Ms Rohimabegum
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I used a different type of cream cheese filling and it turned out great. I think you could experiment with different flavors to find your favorite.


Abby sancroft
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The recipe was easy to follow and the pies turned out perfectly. I would definitely recommend this recipe to others.


Bean Beaner
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I'm not usually a fan of pumpkin desserts, but these whoopie pies changed my mind. They were so good!


Zohaib Don
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I made these for a Halloween party and they were a huge success! Everyone loved them.


Devi Subedi
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These pumpkin whoopie pies were a hit! They were so moist and flavorful, and the cream cheese filling was the perfect complement. I'll definitely be making these again.


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