PUMPKIN WILD RICE SOUP
Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before and chill it.
Provided by Hey Jude
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
- Stir in the wild rice and pepper; continue to heat for another 10 minutes.
- Stir in the cream and heat through; do not boil.
- Garnish with chives or parsley and serve.
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Redwan Ornob (Ornobvlogs)
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and hearty soup that's perfect for a cold winter day.
Niroj Suhang
[email protected]This soup is a little bland for my taste. I think it needs more spices or something to give it a little more flavor.
yarhana saral
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were amazing. My family loved the soup and I'm sure I'll be making it again soon.
Sohan Ahmed
[email protected]This soup is so good, I could eat it every day. It's the perfect balance of sweet and savory, and the texture is creamy and smooth. I love adding a dollop of sour cream and a sprinkle of fresh herbs on top.
Sergio Gutierrez
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of pumpkin, wild rice, and spices is unique and delicious. I highly recommend this recipe to anyone who loves trying new things.
Jelle Winkel
[email protected]I love the beautiful color of this soup. It's so inviting and festive. The flavor is just as good as it looks, too. It's a creamy, flavorful soup that's perfect for a special occasion.
Sunita Subedi
[email protected]This soup is a keeper! It's easy to make, affordable, and absolutely delicious. I've already made it twice this month and I'm sure I'll be making it again and again.
Abid Mughal
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The pumpkin flavor is subtle and not overpowering at all. The soup is creamy and flavorful, and the wild rice adds a nice texture.
Simon Tingley
[email protected]I'm a vegetarian and I love that this soup is meat-free. It's still packed with flavor and protein thanks to the wild rice and beans.
Naveed Hanif
[email protected]This soup is the perfect comfort food for a cold fall day. It's hearty, flavorful, and so easy to make. I love that I can customize it with my favorite toppings, like roasted pumpkin seeds or crumbled bacon.
William H
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about the flavor and how creamy it was. I'll definitely be making this again.
sally campos
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned pumpkin, which makes it a great option for a quick and easy weeknight meal.
Karabelo Tshabalala
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of wild rice and spices gave it a depth of flavor that I didn't expect. It's now one of my favorite fall soups!
Niloy Ahmad
[email protected]This pumpkin wild rice soup was an explosion of flavors in my mouth! The combination of sweet pumpkin, earthy wild rice, and aromatic spices was simply divine. I highly recommend this recipe to anyone who loves a hearty and comforting soup.