PUMPKIN YEAST BREAD

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Pumpkin Yeast Bread image

This bread is so good and it makes the house smell heavenly while it bakes!

Provided by GERILYN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 11

⅝ cup warm water
½ cup canned pumpkin puree
¼ cup margarine
¼ cup nonfat dry milk powder
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon ground ginger
2 ¾ cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 67.1 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 228.8 mg, Sugar 6.2 g

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