PUNCH ICE RING
Beautiful and tasty ice ring for a flavorful punch!
Provided by Elisa
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h10m
Yield 15
Number Of Ingredients 3
Steps:
- Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
- Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.4 g, Sodium 8.1 mg, Sugar 8.3 g
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Anthony Lottie
[email protected]This recipe is a must-try for any party.
La Pulga
[email protected]I can't wait to try this recipe. It looks so delicious.
BRIAN KALAMA
[email protected]This is the best punch ice ring recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rakoto Nirina
[email protected]I made this punch ice ring for a bridal shower and it was a huge success. Everyone loved it.
Mali Khan
[email protected]This was my first time making a punch ice ring and it turned out great! I'm so glad I found this recipe.
Lughs Money
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ilse van Tonder
[email protected]I love how this punch ice ring looks. It's so elegant and festive.
Its Ahmad 113
[email protected]This is the perfect recipe for a summer party. It's easy to make and it's always a hit.
Rehman ishaq
[email protected]I've made this punch ice ring several times now and it's always a crowd-pleaser. It's so refreshing and delicious.
Parash Xttery
[email protected]This punch ice ring was the hit of my party! It was so easy to make and it looked so festive. Everyone loved it.