PUNCHY KOREAN STYLE MAPO TOFU
This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce, it's up to you. There are no hard and fast rules, except perhaps not to use too much oyster sauce.
Provided by olivejuice
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized skillet over medium heat, saute the ground meat and chopped onion.
- When meat is nearly cooked through and onions are translucent, add miso and oyster sauce.
- Stir to coat meat and onion pieces throughout.
- Add tofu cubes and gently combine with meat and onion mixture. It might not look like enough sauce at first, but with enough stirring, all the tofu will be coated perfectly.
- Saute until meat is cooked through and tofu is heated, about 5 minutes.
- If needed, keep warm on low and stir occasionally so the sauce doesn't stick and burn. Otherwise, serve hot on top of white short grain rice.
Nutrition Facts : Calories 531.4, Fat 22, SaturatedFat 7.7, Cholesterol 77.1, Sodium 897.2, Carbohydrate 48.5, Fiber 1.9, Sugar 2.3, Protein 34
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O ll O ll
[email protected]This mapo tofu was delicious! The sauce was rich and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Pamela Joy Bautista
[email protected]I love how easy this recipe was to follow. The results were delicious and I will definitely be making this again.
Yousuf Souqi
[email protected]This mapo tofu was incredible! The flavors were bold and complex, and the tofu was cooked perfectly. I will definitely be making this again.
Hyrum Galit
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the Sichuan peppercorns, which gave the dish a nice numbing sensation.
Amar Islam
[email protected]I'm not a huge fan of tofu, but this dish was amazing. The sauce was so flavorful and the tofu was cooked to perfection.
Ibrahim Koka
[email protected]This mapo tofu was delicious! The sauce was rich and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Cynthia Lisa
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and the tofu is always cooked perfectly.
Slo why
[email protected]This was my first time making mapo tofu and it turned out great! The recipe was easy to follow and the results were delicious.
Kendrick Morris
[email protected]I love mapo tofu and this recipe did not disappoint. The sauce was rich and flavorful, and the tofu was perfectly cooked.
Reginah Resty
[email protected]Wow! This mapo tofu was amazing. The sauce was so flavorful and the tofu was cooked to perfection. I will definitely be making this again.
Sagir kabir Bakori
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the gochujang, which gave the dish a nice spicy kick.
MAHIR 007
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The sauce was incredible, and the tofu was so soft and flavorful.
Jessica Carmon
[email protected]This mapo tofu recipe was a hit! The flavors were bold and complex, and the tofu was cooked perfectly. I will definitely be making this again.