PUNJABI-STYLE MASALA SHRIMP
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large straight-sided skillet over medium-high heat. Add the cumin seeds and red chiles and cook, stirring, until the fragrant, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the coriander, ginger, garlic, cumin, turmeric, and cayenne and season with salt and pepper. Cook, stirring occasionally, until dark and fragrant, about 3 minutes more. Add the tomatoes and cook, stirring occasionally, until somewhat soft, about 3 minutes. (You can make the sauce up to this point a day ahead.)
- When ready to serve, heat the sauce over high heat. As soon as it starts to bubble on the edges, add the shrimp and cook, stirring, until the shrimp turns opaque. Lower the heat, gradually stir in the yogurt, and gently heat it through. (Don't bring it to a boil or the yogurt may separate.) Season with salt and pepper, transfer to a serving platter, and sprinkle with the cilantro and green chiles. Serve.
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Nancy Mathenjwa
[email protected]This recipe is a waste of time. It's not worth the effort.
Kayt Zuker
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Shannon Tucker
[email protected]This recipe is a bit too spicy for my taste.
aliyu k n t
[email protected]I didn't have all of the ingredients, so I made some substitutions. It still turned out great!
Melissa Zaks
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Tasleem Akhter
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
kaylee j
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a flavorful and impressive dish.
Nwali Daniel
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. It was absolutely delicious.
Forward Ewanfo
[email protected]This is the best shrimp dish I've ever had. I highly recommend it.
Sohail Akram
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
FLORENCE AWOJOBI
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
MD Edy
[email protected]The sauce is amazing! It's the perfect balance of sweet, sour, and spicy.
MD Joshim Uddin
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. I'll be making it again soon!
YBG RECORD TV
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next party.
Desirae Stormer
[email protected]The shrimp were so flavorful and juicy. I couldn't get enough of them!
Shahab Siraj
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out great!
Farhan Maher
[email protected]This Punjabi-style masala shrimp was a hit! The flavors were bold and aromatic, and the shrimp were cooked perfectly. I served it with rice and naan, and it was a delicious meal.