PURPLE HULL PEAS - HEART HEALTHY
Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from purplehull.com. but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.
Provided by Chef RZ Fan
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
- Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
- Place on High Heat.
- Add Salt, Olive Oil, and Sugar.
- Bring to a rolling boil.
- Add Peas.
- Bring the water back to a rolling boil.
- Then turn the heat down Med-Low.
- Wait until they Simmer.
- Then Cover and Simmer for 90 minutes.
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Bobby Sprouse
[email protected]I love the vibrant color of these peas. They're so pretty on a plate.
Bibhushan Gautam
[email protected]This recipe is a great way to get your daily dose of vegetables.
Ujunwa Rita
[email protected]These peas are so delicious and flavorful. I love the addition of the ham and onions.
BTeam LT11
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover ham.
Nurol Amin
[email protected]These peas are so easy to make, and they're a great side dish for any meal.
Ray Da Don
[email protected]I'm not a big fan of peas, but I really enjoyed this dish.
Mehran Mehra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Channsaith Saith
[email protected]I made this recipe for a crowd and it was a big hit. Everyone went back for seconds.
XXcrazy_gamezXX
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The peas were delicious and the sauce was flavorful.
Abdul Rauof
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Legend Naresh
[email protected]These peas are a great source of protein and fiber.
Phobia issac Phobia issac
[email protected]I love the vibrant color of these peas. They're so pretty on a plate.
Corbin Gallentine
[email protected]These peas are so easy to make. I just threw everything in the pot and let it simmer.
Md Samjid
[email protected]I added a little bit of cayenne pepper to the recipe for a little bit of spice. It was the perfect addition!
Rommy Rise (Producer Untouchable fire)
[email protected]This recipe is a great way to use up leftover ham. I always have a few slices left over after Easter, and this is the perfect way to use them up.
shardha khanal
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was delicious.
Kevin Ranks ug
[email protected]I've been making purple hull peas for years, and this recipe is by far the best. The peas are always tender and flavorful.
Antonio Yanez
[email protected]These purple hull peas were a hit at my last potluck! Everyone loved the unique flavor and texture.