PURSLANE & EGG TACOS - TACOS DE VERDOLAGAS Y HUEVOS
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in many Latin American countries. It is also popular as a salad green in France and other European countries, having similar taste and consistency to watercress. Verdolaga is also valued in Latin America for its medicinal properties. Purslane should be thoroughly washed and drained before using. Recipe courtesy of Forks, Fingers and Chopsticks.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with whisk or fork; season with salt and pepper and set to the side.
- Heat large skillet on medium-high heat; add oil.
- Sauté onion for 1 to 2 minutes until it starts to become translucent.
- Add purslane; stir to cook for another 2 minutes.
- Add diced tomato, chile and garlic; sauté about 1 minute to reduce the juice from the fresh tomato.
- Using a spatula, push the purslane mixture to the sides to make a space to scramble the eggs.
- Scramble the eggs for another few minutes; mix the eggs and purslane together. Season with salt and pepper.
- Serve warm with corn tortillas and topped with queso fresco and salsa (preferably salsa verde).
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Ali Bashir
[email protected]I've never heard of purslane before. What is it?
Matthew Butler
[email protected]I'm not sure how I feel about purslane, but I'm willing to give these tacos a try.
Little Adventures
[email protected]I'm always looking for new ways to cook purslane. These tacos sound like a great way to do that.
Ziaur Rehman
[email protected]I can't wait to try these tacos. They look so delicious!
khurshed chandio
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation of recipes.
NeoGift Mthombene
[email protected]I'm definitely going to be making these tacos again. They're a new favorite in my house.
Bornwise Bonza
[email protected]These tacos are a great option for a quick and easy weeknight meal. They're also perfect for a potluck or party.
Greg Drake
[email protected]I love the combination of flavors in these tacos. The purslane adds a slightly tangy flavor, while the eggs and cheese add a richness and creaminess.
Lady Foffa
[email protected]These tacos are a great way to use up leftover purslane. I had some extra purslane from my garden, and these tacos were a great way to use it up.
Suraj Goyala
[email protected]I'm not a big fan of purslane, but I really enjoyed these tacos. The eggs and cheese helped to balance out the flavor of the purslane.
salam ameerjan
[email protected]These tacos are a great way to get your daily dose of vegetables. The purslane is packed with vitamins and minerals, and the eggs are a good source of protein.
Saqib niazi
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Praveen Singh Rawat
[email protected]These purslane-egg tacos are a delicious and unique way to enjoy this healthy green. The flavors of the purslane and eggs complement each other perfectly, and the tacos are packed with nutrients.