QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
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Keetile Otwocytse
[email protected]I'm always looking for new meatloaf recipes, and this one looks like a winner. Thanks for sharing!
Martin Samuels
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Fatema Aslam
[email protected]I can't wait to try this recipe. It looks delicious!
Cory'n Haywood
[email protected]This recipe is a keeper! It's going into my regular rotation.
Abdirahman Caddeh
[email protected]I've made this meatloaf several times now, and it's always a hit.
ROM TV
[email protected]This meatloaf is a winner! It's moist, flavorful, and has a great texture.
jasmin Aziz
[email protected]I love this recipe! It's so simple, but the results are always amazing.
MUGHAL GAMERZ
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make.
Craig Miller
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and juicy, and the oats give it a great texture.
Khalid Mojahid
[email protected]This meatloaf was a huge hit at my last dinner party. Everyone raved about how moist and delicious it was.
Ramto Lukman
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the oats add a nice texture.
Saidul Islam Srabon
[email protected]This meatloaf is a classic for a reason! It's moist, flavorful, and always a hit with my family. I love that it's so easy to make too.