QUARTER SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a quarter sheet pan with foil and set aside.
- In a small mason jar, add the soy, honey, peanut oil, ginger and garlic. Shake until combined. Add the stir-fry vegetable blend to a bowl and toss with half of the soy mixture. Add the vegetables to the prepared pan, favoring one side of the pan.
- Sprinkle the chicken with the salt and pepper and place next to the vegetables. Brush the chicken with the soy mixture. Bake, tossing the vegetables and basting the chicken halfway through, until the chicken is cooked through and the vegetables begin to brown, 25 to 28 minutes.
- Divide the vegetables between 2 plates. Top the vegetables with the chicken, sprinkle with the sesame seeds and cilantro and drizzle with the sesame oil. Serve with Asian chili paste on the side.
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Gemma Arechiga
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Zam Zam
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Ayesha MunawarAli
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
yogesh malla
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for an extra 10 minutes.
april yang
[email protected]The chicken was a bit dry, but the vegetables were good.
AMaya Patron
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Mamiye Mtungo
[email protected]I'm definitely going to try this recipe. It looks delicious!
Prashant Thakur
[email protected]Yum!
Sharif Ochieng
[email protected]This was a delicious and easy weeknight meal. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Khubaib satti
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and the vegetables were roasted to perfection. I would highly recommend this recipe.
Shanti Chislon
[email protected]This recipe was so easy to follow, and it turned out great! The chicken and vegetables were cooked to perfection. I will definitely be making this again.
Pam Ford
[email protected]My family loved this quarter sheet pan supper! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I would definitely make this again.