QUE QUE (CHILEAN COFFEE CAKE)
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Provided by Brenda.
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and butter until light and fluffy.
- Add egg mix well.
- Stir in flour, baking soda, and baking powder,alternating with buttermilk.
- Add lemon rind, vanilla or lemon extract, and pecans.
- Stir to mix.
- Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
- Check for doneness with toothpick.
- Remove from pan and sprinkle with sugar.
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Rifat husain Rifat
[email protected]This cake was a waste of time and ingredients.
Fabiano Geiseb
[email protected]I followed the recipe exactly, but my cake didn't rise.
Tim French
[email protected]The cake was dry and the frosting was too runny.
Rasto Arnob
[email protected]This cake was a bit too sweet for my taste.
Hello Sir
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Basmala Hesham
[email protected]This is the perfect cake to serve with a cup of coffee or tea on a cold day.
Raw Foodies
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Sibusiso Motshabi
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Ghum lal Tharu
[email protected]I love the crumb topping on this coffee cake. It adds a nice texture and flavor.
Anish Khadka
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Blackonyx Banks
[email protected]This cake was a hit at my party! Everyone loved it. It's a great cake to serve with coffee or tea.
I don’t have a name
[email protected]I'm not a big fan of coffee cake, but this one is really good! The cake is moist and flavorful, and the frosting is perfectly sweet and creamy. I would definitely recommend this cake to anyone.
WaterDrop 83880
[email protected]This is the best coffee cake I've ever had! The cake is so moist and fluffy, and the frosting is to die for. I will definitely be making this cake again and again.
Dear 5 Kumar
[email protected]I made this cake for my family and they loved it! It was gone in no time. The cake is moist and flavorful, and the frosting is perfectly sweet and creamy. I will definitely be making this cake again.
Muhammad Irfan Shahzad
[email protected]This Chilean coffee cake is a delicious and easy-to-make treat. I love the combination of the sweet, buttery cake with the tangy, creamy frosting. It's the perfect cake to enjoy with a cup of coffee or tea.