QUEBEC SUGAR PIE
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Provided by Jean
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
- Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
Nutrition Facts : Calories 473.2 calories, Carbohydrate 66 g, Cholesterol 40.8 mg, Fat 23.2 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 143.7 mg, Sugar 53.6 g
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Seto Kakuci
[email protected]This pie was a bit too sweet for my taste, but it was still a delicious dessert. I think I'll try using less sugar next time.
lalzada Armani
[email protected]This sugar pie was delicious! The filling was perfectly sweet and the crust was flaky and buttery. I will definitely be making this pie again.
Robert Imbrea
[email protected]This sugar pie was a bit disappointing. The filling was too runny and the crust was too thick. I think I'll try a different recipe next time.
Ashim Tamang
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Titas
[email protected]This sugar pie was a bit too sweet for my taste, but it was still a delicious dessert. I think I'll try using less sugar next time.
Vulpe Bianca
[email protected]I'm not a huge fan of sugar pie, but this recipe was actually pretty good. The filling was sweet and gooey, and the crust was flaky and buttery.
M Zohaib Sajid Artist
[email protected]This pie was the perfect dessert for a cold winter day. It was warm and comforting, and the sweet filling was a real treat.
lisa leonard
[email protected]Overall, this sugar pie was a success! It was easy to make and it turned out delicious. I'll definitely be making it again.
devon garrison
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Jesmin akther shermin
[email protected]This pie was delicious! I especially loved the maple syrup in the filling. It gave it a unique and flavorful twist.
Iftikhar Bhutta
[email protected]The filling was a bit runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Look Trapatony
[email protected]This sugar pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Angel Sone
[email protected]I made this pie for a bake sale and it sold out in minutes! People were raving about the delicious filling and the crispy crust. I'll definitely be making this pie again soon.
Keitumetse Maphanga
[email protected]This pie was a hit at my family gathering! Everyone loved the sweet, buttery filling and the flaky crust. It was the perfect dessert to end a special meal.
Jasher Richard
[email protected]I've never had sugar pie before, but I'm definitely a fan now! The texture was creamy and smooth, and the flavor was sweet and rich. I especially liked the contrast between the soft filling and the crispy crust.
Frederik Kuwabara Nimb
[email protected]This sugar pie was a delightful treat! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I especially loved the hint of maple syrup in the filling. It really elevated the flavor.