QUEBECOIS MAPLE SYRUP BAKED BEANS
(Feuves au Lard). French Canadian baked beans. From CottageLife.com
Provided by C G
Categories Casseroles
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature.
- 2. With the rack in the middle position, preheat the oven to 300 degrees F. (150 °C).
- 3. In a large saucepan or oven-safe Dutch oven, brown the bacon. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 2 inches (5 cm.) above the beans. Bring to a boil.
- 4. Remove from the heat, place in the Dutch oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking. You want to avoid the beans drying out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Ismail Hossain
[email protected]I've never had baked beans like these before. They're so unique and flavorful. I'll definitely be making them again.
Nawab Nasir Nawab Nasir deena
[email protected]These beans are so easy to make, and they're so delicious. I will definitely be making them again.
Syed Sadeeq
[email protected]I'm not a big fan of baked beans, but these were really good. The maple syrup and bacon really made them special.
Nomandla Petu
[email protected]These beans are a staple in my house. I make them all the time, and my family loves them.
Md Salimhasan
[email protected]I've made these beans in the slow cooker and in the oven, and they're always delicious. They're so versatile, and they can be served with so many different things.
Jim
[email protected]These beans are a great way to get kids to eat their vegetables. My kids love the sweet flavor of the maple syrup.
Nabin Rauniyar
[email protected]I added a bit of chili powder to these beans to give them a little extra kick. They were delicious!
farah zide
[email protected]I've made these beans several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Shubheksha Lama
[email protected]These beans are so good! I love the smokiness from the bacon and the sweetness from the maple syrup.
Tholakele Xulu
[email protected]I made these beans exactly as the recipe said, and they turned out perfectly. I will definitely be making them again.
Golam Azam
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a great side dish for a summer cookout.
Shayan Obaid
[email protected]I was surprised at how much I liked these beans. I'm not usually a fan of baked beans, but the maple syrup and bacon really made them special.
Agnes Musimbwa
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I've made them for family gatherings, potlucks, and even camping trips.
Abdullah Daniels
[email protected]I love the combination of maple syrup and bacon in this dish. It's a perfect balance of sweet and savory.
Shimul Ahmed
[email protected]These beans were a hit at our last potluck! Everyone raved about the unique and delicious flavor.