QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)
Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.
Provided by Evamyth
Categories Dessert
Time 1h5m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Combine the water and sugar to make a caramel.
- Add the margarine and beans, cook for a few moments.
- Let cool completely and add the 12 yolks.
- Beat 2 egg whites and add to the mix.
- Bake at 350 degrees for 45 minutes.
- When cool, dust with confectioner's sugar.
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Ashokraj Ashokaraj
[email protected]These tarts are so addictive! I can't stop eating them.
lincoln mapesa
[email protected]I love the flaky crust of these tarts. It's the perfect complement to the creamy filling.
Yells Femaledearabove3
[email protected]These tarts are a great way to use up leftover phyllo dough. I always have a package of phyllo dough in my freezer, so I can make these tarts whenever I want.
blu inthecity
[email protected]I love the fact that these tarts are not too sweet. They're a great dessert for people who don't like overly sweet desserts.
Ukasha Jaan
[email protected]I made these tarts with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
deezHUXYGaminGYT
[email protected]I'm allergic to nuts, so I was happy to find a recipe for bean tarts that didn't contain any nuts.
Yasir Ameer
[email protected]These tarts are a great way to get kids to eat their vegetables. My kids love them!
ERIC PRO
[email protected]I froze some of these tarts and they reheated beautifully. They're perfect for a quick and easy dessert when you don't have time to bake.
M Ahmad Raza
[email protected]These tarts are a great make-ahead dessert. I made them the night before and they were just as delicious the next day.
Leah Langeveldt
[email protected]I love the unique flavor of these tarts. They're unlike anything I've ever had before.
MD Joman
[email protected]These tarts are a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make these tarts whenever I want.
Chukwudi Chinwendu
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions are very clear and easy to follow.
Amanda Abdulla
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Sk Kaiyum
[email protected]These tarts are the perfect combination of sweet and savory. They're not too sweet, and they have a nice savory flavor from the beans.
Forhad Ahmed
[email protected]I love that these tarts are made with healthy ingredients. They're a great way to get your daily dose of fruits and vegetables.
Samuel Boateng
[email protected]These tarts are so easy to make! I was able to whip them up in no time. They're perfect for a quick and easy dessert.
Renee Hill
[email protected]I was a bit skeptical about trying these tarts because I'm not a big fan of beans, but I was pleasantly surprised. The beans are not overpowering at all, and they give the tarts a unique and delicious flavor.
sheila Roe
[email protected]These Portuguese bean tarts are absolutely delicious! The filling is creamy and flavorful, and the pastry is flaky and buttery. I will definitely be making these again.