QUESO BEEF ENCHILADAS
I like all Tex-Mex food and especially enjoy queso, I'll have to admit my husband prefers red enchilada sauce to this receipe, but I love it and good for a change.
Provided by chef1303
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown crumbled hamburger meat with 1 cup of chopped onion, garlic, when brown add picante sauce to taste, salt& pepper.
- In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase.
- Soften the corn tortillas in hot oil, or if you prefer in a canned enchilada sauce.
- In casserole dish assemble enchiladas---tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.
- Cover with the queso sauce, top with sliced green onions, cover dish with foil and bake aproximately 25-30 minutes, this time may vary, depending on how hot all your ingredients are by the time you assemble the dish.
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[email protected]Overall, I was disappointed with this recipe.
Khan Jamal
[email protected]The enchiladas were a bit too spicy.
Md Dayan
[email protected]The enchiladas were a bit too cheesy.
Roselyn Nxumalo
[email protected]The queso sauce was a bit too thick.
Wayne Henry
[email protected]The enchiladas were a bit dry.
Salvin Shrestha
[email protected]I found the recipe to be a bit too complicated.
Haylee Severins
[email protected]These enchiladas are a bit bland for my taste.
Kamala dhami
[email protected]The best enchiladas I've ever had!
Danyal Deaf
[email protected]A new favorite!
Tiger Khan
[email protected]Easy and delicious.
pius kathuri
[email protected]A keeper!
Eugene Cammon
[email protected]I'll definitely make these again.
Arshadullah 7888
[email protected]Delicious!
Hri_Doy Ahmed
[email protected]These enchiladas are so good! The combination of queso and beef is perfect, and the enchiladas are baked to perfection. I will definitely be making these again.
Kyle Savage squad
[email protected]I love this recipe! The enchiladas are always delicious and the queso sauce is amazing. I've made this recipe several times and it's always a hit.
Rogelio Arguelles
[email protected]These enchiladas were easy to make and turned out great! The flavor was amazing and the cheese was perfectly melted. I will definitely be making these again.
adryan lsanjos
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Brett Manning
[email protected]These enchiladas are so cheesy and delicious! The queso sauce is the perfect complement to the beef filling, and the enchiladas are baked to perfection. I highly recommend this recipe.
Adama Diakhate
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the enchiladas always turn out great. I love that I can use different types of cheese and fillings to customize the dish.
Tasneem Wentzel
[email protected]These enchiladas were a hit with my family! The combination of queso and beef was delicious, and the enchiladas were perfectly cheesy and flavorful. I will definitely be making these again.