Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 48 servings
Number Of Ingredients 14
Steps:
- Roast the poblano chiles individually over the flame of your stovetop, using metal tongs to hold them, until the skins are totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) Place the blackened chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes.
- Use a knife to scrape off most of the blackened skins. Slice the chiles in half lengthwise, scrape out the seeds and membranes and chop into small dice.
- Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
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Mivuyo Zintle
[email protected]I will definitely be making this again and again.
Jana Saber
[email protected]This queso blanco is the best I've ever had!
Jumoke Fatukasi
[email protected]I love this queso blanco! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack for myself.
TGL LED TEKKZ
[email protected]This queso blanco is amazing! It's so creamy and flavorful, and it's the perfect party dip. I will definitely be making this again.
Emmanuel Luka
[email protected]I've made this queso blanco several times now and it's always a hit. It's the perfect appetizer for any occasion.
Nonduduzo Simelane
[email protected]This queso blanco is so easy to make and it's so delicious! I love that I can make it ahead of time and it's always a crowd-pleaser.
Princewill Ayozie
[email protected]I made this queso blanco for my friends last night and it was a huge hit! Everyone loved it and couldn't stop eating it. I will definitely be making this again for my next party.
md monjo mia
[email protected]This queso blanco is the best! It's so creamy and flavorful, and it's the perfect appetizer for any occasion. I will definitely be making this again and again.
anelisiwe zimkita
[email protected]I love this queso blanco! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack for myself.
Rose Bruttomesso
[email protected]This queso blanco is amazing! It's so creamy and flavorful, and it's the perfect party dip. I will definitely be making this again.
Goku Pro
[email protected]I've made this queso blanco several times now and it's always a hit. It's the perfect appetizer for any occasion.
FAIQ SHAKEEL
[email protected]This queso blanco is so easy to make and it's so delicious! I love that I can make it ahead of time and it's always a crowd-pleaser.
gaBBar King
[email protected]I made this queso blanco for my friends last night and it was a huge hit! Everyone loved it and couldn't stop eating it. I will definitely be making this again for my next party.
Nokhaiz Iqbal
[email protected]This queso blanco is the best I've ever had! It's so creamy and flavorful, and it's the perfect appetizer for any party or gathering. I will definitely be making this again and again.