QUESO BLANCO & BLACK BEAN SLOW COOKER DIP
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
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Dp Taha
[email protected]This dip is delicious! I love the creamy texture and the flavorful spices.
Slayer Op
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Jctkam KH
[email protected]This dip is so good! I love the combination of flavors. It's perfect for a party or a snack.
Adesewa Ibrahim
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Link Liink
[email protected]This dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.