QUICHE AUX EPINARDS (SPINACH QUICHE)
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl. Can even be made into tiny quiches for hot hors d'oeuvers.
Provided by Galley Wench
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees and bake pastry shell for 9-10 minutes.
- Remove from oven and allow to cool.
- Reduce oven temperature to 375 degrees.
- Cook the shallots or onions for a moment in the butter.
- Add the spinach and stir over moderate heat for several minutes to evaporate all its water.
- Stir in salt, pepper and nutmeg and taste carefully for seasonings and set aside.
- Beat the eggs, cream and seasonings in a mixing bowl.
- Gradually stir in spinach mixture.
- Pour into partially baked pastry shell.
- Sprinkle with cheese and dot the top with butter.
- Bake at 375 degrees for 25 - 30 minutes.
- The quiche is done when a knife plunged into the center comes out clean. Serve immediately.
- Note: If adding bacon, press pieces into bottom of the pastry shell before filling.
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Ahmed Typist
[email protected]This recipe is the worst quiche recipe I've ever tried.
X-pat Dynamic
[email protected]I'm very disappointed with this recipe.
Chinedu okorie
[email protected]This recipe is a waste of time and ingredients.
Louiz Morrison
[email protected]I would not recommend this recipe to anyone.
ali randhawa
[email protected]This quiche was a disaster! The crust was burnt and the filling was runny.
Sabir Lashari surgean
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was bland.
Rukshanara akhter
[email protected]The quiche was a bit dry, but the flavor was good.
Asghar Balouch
[email protected]I found this recipe to be a bit too complicated. I think there are easier quiche recipes out there.
Lovely Vishnu
[email protected]This quiche was a little bland for my taste, but it was still a good recipe.
adeseyoju adetola
[email protected]I love this quiche! It's so easy to make and it's always a hit with my guests.
Numan jutt Numan jutt
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
bassey isabella
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
psycho ut
[email protected]This quiche was a perfect brunch dish. It was light and fluffy, and the flavors were well-balanced.
Aqib Rajpoot
[email protected]I loved this recipe! The quiche was easy to make and tasted amazing. My friends and family raved about it.
LITE ZUKS
[email protected]This quiche was so delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Barry Goodman
[email protected]The quiche turned out great! I followed the recipe exactly and it was very easy to make. The only change I made was using a store-bought pie crust to save time. The quiche was a big success at my brunch party and everyone loved it.
Kyle Roberts
[email protected]The quiche was a hit with my family! Everyone loved the creamy filling and the flavorful spinach and cheese combination. The crust was also perfectly cooked, and the overall presentation of the dish was very appealing.
Dauda Abdul Razack
[email protected]This quiche aux epinards was a delightful culinary experience. The combination of spinach, cheese, and eggs resulted in a flavorful and satisfying dish. The crust was flaky and browned to perfection, while the filling was rich and creamy. I highly re