QUICHE LORRAINE
This isn't low fat, but why go low fat when in France?! Very yummy and easy to make. I've used Emmentaler instead of gruyere, and it turned out nicely. Excellent with a green salad.
Provided by melin44
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.
- Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.
- In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.
- Put the egg mixture into the tart pan. Cover with the cheese.
- Bake for 40 minutes.
- Eat at room-temperature or cold.
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Daniel Tawiah
[email protected]I'm not a fan of quiche, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Abbas khot
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a hit with guests.
Jesica weaver
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! I added some sautéed mushrooms and spinach to the filling.
XvoseEthereal
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I always add a bit of Dijon mustard to the filling and I like to top it with Gruyère cheese instead of Parmesan.
Justin even
[email protected]The quiche was good, but the crust was a little too dry. I think I'll try a different recipe next time.
Tomy Nilson
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
man basnet
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for breakfast, lunch, and dinner.
Tariq Tariqomii
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling.
Charlotte McCarthy
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The combination of the bacon, cheese, and eggs is perfect, and the crust is so flaky. I'll definitely be making this again.
Precious Christopher
[email protected]This quiche Lorraine recipe is a keeper! The crust is flaky, the filling is creamy and flavorful, and the cheese is perfectly melted. I've made it several times now and it's always a hit with my family and friends.