QUICK AND EASY BORSCHT
I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.
Provided by PalatablePastime
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, mix together all ingredients except sour cream and dill sprigs.
- Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
- Serve garnished with sour cream and dill sprigs.
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Mdsakib Hasan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Ayikoyo Boniface
[email protected]This is my go-to borscht recipe. It's always a hit with my family and friends.
Odai Its me
[email protected]I made this borscht for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Dora Takleh
[email protected]This recipe is a great way to use up leftover ham. I always have a bunch of ham leftover after the holidays, and this is a great way to use it up.
rs shihab
[email protected]I'm not a fan of beets, but my husband is. I made this borscht for him and he loved it. He said it was the best borscht he's ever had.
Shanna Webb
[email protected]This borscht is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Rouf Series
[email protected]I love the addition of the dill in this recipe. It really brightens up the flavors.
Dayana Blossom
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Katende Peterson
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this borscht. It added a nice crunch and texture.
neharuddin neharuddin
[email protected]I'm always looking for new and exciting ways to cook beets. This recipe is a great way to change things up.
Bwosich
[email protected]This borscht is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or feeling down.
Zubair Haider
[email protected]I love the vibrant color of this borscht. It's so inviting and makes me want to eat it right away.
SHRABON TX
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of beets and cabbage in my fridge, and this is a great way to use them up.
Thando noluthando
[email protected]I'm not a fan of beets, but I really enjoyed this borscht. The sweetness of the beets is perfectly balanced by the sourness of the tomatoes and the saltiness of the cabbage.
Dogs-are-cool 89
[email protected]I'm a vegetarian and I was looking for a borscht recipe that didn't use meat. This recipe is perfect! It's hearty and flavorful, and I love the addition of the beets.
Amarjeet Singh
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to follow.
Suraiya Jahan parisa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mia bella Grace liano
[email protected]I'm not usually a fan of borscht, but this recipe changed my mind. It's so easy to make and the results are delicious.
christine ossy
[email protected]This is the best borscht I've ever had! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again and again.