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Quick and Easy Eggs Benedict image

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

Provided by INDRIANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 slices Canadian bacon
1 teaspoon white vinegar
4 eggs
1 cup butter
3 egg yolks
1 tablespoon heavy cream
1 dash ground cayenne pepper
½ teaspoon salt
1 tablespoon lemon juice
4 English muffins, split and toasted


  • In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
  • Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
  • Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
  • In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
  • Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 27.4 g, Cholesterol 475.4 mg, Fat 58 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 33.4 g, Sodium 1120.2 mg, Sugar 0.6 g

Maria Madileng
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This recipe is too complicated for me. I'm going to find a simpler one.

Katie Toogood
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I'm allergic to eggs, so I can't try this recipe.

Phishing Bear
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I'm not a big fan of Eggs Benedict, but I'm willing to try this recipe.

Yt Mn
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I'm not sure about this recipe. It seems like it would be a lot of work.

Ali Ahmar
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This recipe looks delicious. I'm going to make it for my family this weekend.

Parth Duhun
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I can't wait to try this recipe.

Odunayo Oyindamola
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This recipe is a keeper.

Rekh Dewan
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I'll definitely be making this recipe again.

Christopher Jurina
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This is the best Eggs Benedict recipe I've ever had.

Tevayah Bolden
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I'm not a fan of Eggs Benedict, but I tried this recipe and was pleasantly surprised. It was really good!

The Real Emmy
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This recipe is easy to follow and the results are delicious. I highly recommend it.

MzakriYa ShaReen
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I've made this recipe several times and it's always a hit. It's the perfect brunch recipe.

Pradip Yadav
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I love the hollandaise sauce in this recipe. It's so creamy and delicious.

Mubeen Razzaq
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This is my go-to recipe for Eggs Benedict. It's always a crowd-pleaser.

Parash Dhami
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I'm so glad I found this recipe. I've been looking for a good Eggs Benedict recipe for ages. This one is perfect. It's simple to follow and the results are amazing.

Andrés Gil Ron
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This recipe is a lifesaver! I'm not a morning person, so I need something quick and easy for breakfast. This Eggs Benedict is perfect. It's ready in no time and it's absolutely delicious.

Prashant Gupta
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I love this recipe! It's so easy to make and always turns out great. I've made it for brunch with friends and for a special breakfast in bed for my husband. It's always a hit.

Swapon Barua
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This is the best Eggs Benedict recipe I've ever tried. The hollandaise sauce is perfect and the eggs are cooked to perfection. I'm definitely adding this to my regular breakfast rotation.

Carlos f Viveros vazquez
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I was skeptical about making Eggs Benedict at home, but this recipe proved me wrong. It was surprisingly simple to follow and the results were amazing. The hollandaise sauce was especially delicious.

Akarome Richard
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This Eggs Benedict recipe is a game-changer! It's so easy to make and tastes like it came from a fancy restaurant. I'll definitely be making this again and again.