QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Categories Chicken Bake Quick & Easy Casserole/Gratin Potluck
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine the cooked shredded chicken breasts with sour cream and garlic salt, set aside. 3. Pour about 1/2 inch enchilada sauce in the bottom of a 9 by 13 inch baking dish. 4. Place 4-5 tortillas on top of the sauce in a single layer. 5. Top with half of the chicken mixture. 6. Sprinkle with one third of the cheese. 7. Pour one third of the remaining enchilada sauce over the cheese. 8. Repeat the layers (tortillas, chicken mixture, cheese and sauce). 9. Coat remaining tortillas thoroughly with enchilada sauce and arrange on top of the layers. 10. Sprinkle with remaining cheese and top with any remaining enchilada sauce. 11. Cover with foil and bake 45 minutes. 12. Remove foil the last 5 minutes. Cool slightly before serving.Enjoy!
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Jessie Coloccio
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some black beans and corn and it was delicious.
Xolani Moyo
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Yousef Imad
[email protected]I followed the recipe exactly and it turned out perfectly! The casserole was creamy and flavorful and the chicken was tender and juicy.
Chance Terry
[email protected]This recipe was super easy to make and it turned out great! I'll definitely be making it again.
Marisa Morris
[email protected]I'm not a fan of spicy food, so I used a can of mild green chiles. It was still really good!
Rajkumar
[email protected]This casserole is so versatile! You can add or remove ingredients to suit your taste. I added some black beans and corn and it was delicious.
Tortle
[email protected]I made this casserole ahead of time and it reheated really well. It's a great make-ahead meal for busy weeknights.
Nisreen Keshen
[email protected]I'm allergic to dairy, so I used a dairy-free sour cream and cheese alternative. It was just as good as the regular version!
Lerato Seabela
[email protected]I'm not a big fan of green chiles, so I used a can of mild diced tomatoes instead. It was still really good!
its KARO
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the creamy sauce and the tender chicken.
Sylvester Naidoo
[email protected]I served this casserole with a side of sour cream and guacamole and it was amazing!
Dhruv Singhal
[email protected]I added some shredded cheese to the top of the casserole before baking and it gave it a nice golden brown crust.
Rabin Sharma
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's a great way to use up leftover chicken.
Ribaal Ahmed Khan
[email protected]This is my new go-to recipe for a quick and easy weeknight meal! It's so easy to throw together and it's always a crowd-pleaser.
Nabuguzi Salima
[email protected]I'm not a big fan of spicy food, so I used mild green chiles and it was perfect! The casserole was creamy and flavorful without being too hot.
Zii ISHMAEL
[email protected]This recipe was easy to follow and the casserole turned out delicious! I used a can of diced green chiles instead of the fresh ones and it was still really good.
KM BD BOY
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Hermela Dawit
[email protected]I followed the recipe exactly and the casserole turned out great! It had the perfect amount of spice and the chicken was juicy and tender. Definitely a keeper!
Rajababu Yadav
[email protected]This dish was incredibly easy to make and packed with flavor! I used a rotisserie chicken, which saved even more time, and it turned out perfectly. My family loved it!