QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wakeel Afghan
[email protected]This recipe is a must-try for Brussels sprouts lovers! The sprouts are roasted to perfection and the gorgonzola cheese adds a delicious touch. I highly recommend this dish.
Madhab MASSTER
[email protected]Delicious! The gorgonzola cheese adds a wonderful richness to the roasted Brussels sprouts. I served this dish with a side of roasted chicken and it was a perfect meal.
Tariq Muhammad
[email protected]Not a fan. The Brussels sprouts were too bitter for my taste. I think I'll stick to my usual roasted Brussels sprouts recipe.
Kaydence Taylor
[email protected]Brussels sprouts and gorgonzola cheese are a match made in heaven! This recipe is so simple to make, yet so delicious. The sprouts are roasted to perfection and the cheese adds a rich and creamy flavor. I'll definitely be making this again and again.
SHANTO MAHATO
[email protected]So easy and flavorful! I made this recipe for a weeknight dinner and it was a hit with the whole family. The Brussels sprouts were roasted to perfection and the gorgonzola cheese added a delicious creaminess. Definitely a keeper!
nomsa gusuluza
[email protected]Amazing! I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the gorgonzola cheese adds a delicious touch. Highly recommend!
Brown Jah UG
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Otherwise, the recipe was easy to follow and the sprouts were cooked perfectly.
Hassan Iliyasu
[email protected]I made this recipe exactly as written and it turned out perfectly. The Brussels sprouts were crispy on the outside and tender on the inside. The gorgonzola cheese added a delicious creaminess. Will definitely make again!
Nancy Rose
[email protected]This was a great side dish for our holiday dinner. The Brussels sprouts were roasted to perfection and the gorgonzola cheese added a touch of elegance. Everyone loved them!
Afro Noflex
[email protected]So easy to make and so delicious! I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The gorgonzola cheese and walnuts added a great flavor.
nothingbutfinest Culler
[email protected]These Brussels sprouts were a hit! The gorgonzola cheese added a rich and creamy flavor that was perfectly balanced by the crispy, roasted sprouts. I'll definitely be making this dish again.