QUICK AND EASY SPICY CRAB SOUP

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Quick and Easy Spicy Crab Soup image

This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb crabmeat, cooked and flaked cartilage removed
1 (28 ounce) can crushed tomatoes, in tomato puree undrained
2 cups water
1 (10 3/4 ounce) can chicken broth
3/4 cup chopped celery
3/4 cup diced onion
1 teaspoon seafood seasoning
1/4 teaspoon lemon pepper
1 (10 ounce) package frozen corn, thawed
1 (10 ounce) package frozen peas, thawed

Steps:

  • Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
  • Add corn and peas; simmer 10 minutes more.
  • Add crabmeat and simmer until hot. Serve.

Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3

Lilitha Mayongo
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This soup is a must-try for any seafood lover. It's packed with flavor and it's sure to please everyone at your table.


David Ayamba
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I made this soup for my friends and they all loved it. They said it was the best crab soup they had ever had.


Raymond Mtsimba
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Sakura
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I'm not a big fan of crab, but I still enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.


Sam Prosper
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I love the spicy kick in this soup. It's the perfect amount of heat for me. I would definitely make it again.


Mohsin Romeo
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This soup is so easy to make, even a beginner cook can make it. I highly recommend it to anyone who loves crab soup.


Sajjad Minhas
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I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for those busy weeknights.


Hadee Khan
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This soup is a great way to save money on groceries. It's made with affordable ingredients and it's just as good as any restaurant soup.


Henry K
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I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and lime juice to mine.


Amena Khan
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This soup is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I made a big batch of it on the weekend and I've been eating it all week.


Sushil Free
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I'm always looking for new and easy soup recipes. This one definitely fits the bill. It's easy to make and it's delicious. I will definitely be making it again.


Samuel Derbyshire
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This soup is a great way to get your kids to eat seafood. My kids loved it. They even asked for seconds.


Brian Solis
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I'm not a big fan of spicy food, but this soup was surprisingly mild. I was able to enjoy it without any problems. I would definitely make it again.


Gabriel Radu
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I love that this soup is made with fresh ingredients. It really makes a difference in the flavor. I also love that it's not too spicy. It has just the right amount of heat.


Saqib Bhutto
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This soup is a great way to use up leftover crab meat. I had some leftover from a crab boil and this soup was the perfect way to use it up.


BIllay Babic
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I made this soup for a party and it was a huge success. Everyone loved it. I will definitely be making it again for my next party.


Valentine Musakanya
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This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and sure to warm you up. I highly recommend it.


Thomas Cruz
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I love how quick and easy this recipe is. I was able to make it in under 30 minutes. The soup was also very flavorful and satisfying.


Ghlam Mustfa
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I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again and again.


Cora Lambrick
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This spicy crab soup was a hit with my family! The broth was flavorful and the crab was tender and juicy. I will definitely be making this again.