This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
- Add corn and peas; simmer 10 minutes more.
- Add crabmeat and simmer until hot. Serve.
Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3
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Lilitha Mayongo
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and it's sure to please everyone at your table.
David Ayamba
[email protected]I made this soup for my friends and they all loved it. They said it was the best crab soup they had ever had.
Raymond Mtsimba
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sakura
[email protected]I'm not a big fan of crab, but I still enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Sam Prosper
[email protected]I love the spicy kick in this soup. It's the perfect amount of heat for me. I would definitely make it again.
Mohsin Romeo
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it to anyone who loves crab soup.
Sajjad Minhas
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Hadee Khan
[email protected]This soup is a great way to save money on groceries. It's made with affordable ingredients and it's just as good as any restaurant soup.
Henry K
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and lime juice to mine.
Amena Khan
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also great for meal prep. I made a big batch of it on the weekend and I've been eating it all week.
Sushil Free
[email protected]I'm always looking for new and easy soup recipes. This one definitely fits the bill. It's easy to make and it's delicious. I will definitely be making it again.
Samuel Derbyshire
[email protected]This soup is a great way to get your kids to eat seafood. My kids loved it. They even asked for seconds.
Brian Solis
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I was able to enjoy it without any problems. I would definitely make it again.
Gabriel Radu
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor. I also love that it's not too spicy. It has just the right amount of heat.
Saqib Bhutto
[email protected]This soup is a great way to use up leftover crab meat. I had some leftover from a crab boil and this soup was the perfect way to use it up.
BIllay Babic
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I will definitely be making it again for my next party.
Valentine Musakanya
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and sure to warm you up. I highly recommend it.
Thomas Cruz
[email protected]I love how quick and easy this recipe is. I was able to make it in under 30 minutes. The soup was also very flavorful and satisfying.
Ghlam Mustfa
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again and again.
Cora Lambrick
[email protected]This spicy crab soup was a hit with my family! The broth was flavorful and the crab was tender and juicy. I will definitely be making this again.