QUICK AND EASY SWEET POTATO PIE
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
- Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 36.9 g, Cholesterol 8.9 mg, Fat 11 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 247.9 mg, Sugar 19 g
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Jessica Lanham
[email protected]This recipe is a waste of time. The pie was bland and flavorless.
Bareng Godfrey
[email protected]I don't know what I did wrong, but my pie turned out a complete disaster.
Dilruba Nasrin
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby recipe.
S Joshua
[email protected]I had some trouble getting the crust to come together, but the pie still turned out okay.
Rohit Rosani
[email protected]The pie was good, but the crust was a little dry.
jp
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
kainat tufail
[email protected]Amazing recipe! The pie was a hit at my family gathering. Everyone loved it.
James Gamble
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rick Rays
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ajwa Info Point
[email protected]This pie was delicious! The sweet potato filling was perfectly spiced, and the crust was flaky and golden brown. I served it with a dollop of whipped cream, and it was the perfect dessert.
Kelechi Achike
[email protected]I've never been a big fan of sweet potato pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly crispy. I'll definitely be making this again for Thanksgiving.
PAK Gamer
[email protected]This sweet potato pie was a delight! The crust was flaky and buttery, and the filling was smooth and creamy. The spices were perfectly balanced, and the pie wasn't too sweet. I will definitely be making this again!