QUICK AND EASY VEGETABLE POTPIE
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. -Maggie Torsney-Weir, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add vegetables and lentils; cook and stir until heated through, 3-5 minutes. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mustard, quatre epices and salt., Transfer to a greased 9-in. pie plate. Place pie crust over filling. Trim; cut slits in top. Brush with oil; sprinkle with Parmesan. Bake until golden brown, 30-35 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 705mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 10g protein.
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Savar Gaming
[email protected]This vegetable potpie was delicious! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
megan miller
[email protected]This was the perfect comfort food on a cold night. The vegetables were tender and the gravy was rich and flavorful. I will definitely be making this again.
Samounder khan
[email protected]This vegetable potpie was a hit with my family! The filling was packed with vegetables and the gravy was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Shamshad Meer
[email protected]This vegetable potpie was easy to make and turned out delicious. The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Shazi Shooter
[email protected]I was looking for a vegetarian potpie recipe and this one did not disappoint. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Kawsar Ahmad
[email protected]This vegetable potpie was delicious! The filling was packed with vegetables and the gravy was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Samia Saghir
[email protected]I made this vegetable potpie for dinner last night and it was a hit! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.
aqsa sayyar
[email protected]This was a great recipe! The potpie was delicious and my family loved it. I will definitely be making this again.
Charlie Hagert
[email protected]This vegetable potpie was easy to make and turned out great! The vegetables were cooked perfectly and the gravy was very flavorful. I would definitely recommend this recipe.
Aqib Ch
[email protected]I was skeptical about making a vegetable potpie, but I was pleasantly surprised. The filling was delicious and the crust was flaky. I will definitely be making this again.
Christos Kousta
[email protected]This was the perfect comfort food on a cold night. The vegetables were tender and the gravy was rich and flavorful. I will definitely be making this again.
denice omary
[email protected]I made this vegetable potpie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish to bring to any gathering.
Alice Warner
[email protected]This vegetable potpie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.