QUICK AND EASY YORKSHIRE PUDDING
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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bierDuck
bierduck67@hotmail.comI'm not sure what I did wrong, but my Yorkshire puddings turned out flat and dense. They were not at all like the picture on the recipe.
Jeremy Petersen
petersenj@gmail.comThese Yorkshire puddings were a bit too eggy for my taste.
Ethan Van j
ethan35@yahoo.comI've made Yorkshire pudding before, but this recipe is the best I've tried. The puddings were light and fluffy, with a crispy outer shell. I will definitely be using this recipe again.
shotodall gain
gs29@yahoo.comThese Yorkshire puddings were so easy to make and they turned out so well! I'm definitely going to be making them again.
Taiyo Kami
k.t29@gmail.comI'm not a big fan of Yorkshire pudding, but my husband loves them. He said these were the best he's ever had.
binay koirala
koiralabinay@gmail.comThese Yorkshire puddings were a bit of a disappointment. They were not as fluffy as I was hoping for, and they were a bit too greasy.
Brendan P
p62@yahoo.comMeh.
Franklin Singh
singh-f94@gmail.comI followed the recipe exactly and my Yorkshire puddings turned out perfectly. They were light and fluffy, with a crispy outer shell. I served them with roast beef and gravy, and they were a huge hit.
Raees_khan
raees_khan77@hotmail.frThese were delicious! I will definitely be making them again.
bcal cal
bcal_cal@gmail.comMy Yorkshire puddings didn't turn out as good as I hoped. They were a bit too dense and didn't have the crispy edges I was hoping for. I think I might have overmixed the batter.
I'm Good
i.good4@hotmail.comThese Yorkshire puddings were so easy to make and they turned out so well! I'm definitely going to be making them again.
Chatre Khan
k-c@gmail.comThis recipe is a keeper! The Yorkshire puddings came out perfect - golden brown and crispy on the outside, and light and fluffy on the inside. I served them with roast beef and gravy, and they were a huge hit.
Vincent Karanja
k-vincent52@hotmail.comI'd never made Yorkshire pudding before, but this recipe made it so easy. I was worried it would be too complicated, but it was actually quite simple. The only thing I would say is that I had to cook it for a little longer than the recipe said, but t