QUICK AND EASY YORKSHIRE PUDDING
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bierDuck
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and dense. They were not at all like the picture on the recipe.
Jeremy Petersen
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Ethan Van j
[email protected]I've made Yorkshire pudding before, but this recipe is the best I've tried. The puddings were light and fluffy, with a crispy outer shell. I will definitely be using this recipe again.
shotodall gain
[email protected]These Yorkshire puddings were so easy to make and they turned out so well! I'm definitely going to be making them again.
Taiyo Kami
[email protected]I'm not a big fan of Yorkshire pudding, but my husband loves them. He said these were the best he's ever had.
binay koirala
[email protected]These Yorkshire puddings were a bit of a disappointment. They were not as fluffy as I was hoping for, and they were a bit too greasy.
Brendan P
[email protected]Meh.
Franklin Singh
[email protected]I followed the recipe exactly and my Yorkshire puddings turned out perfectly. They were light and fluffy, with a crispy outer shell. I served them with roast beef and gravy, and they were a huge hit.
Raees_khan
[email protected]These were delicious! I will definitely be making them again.
bcal cal
[email protected]My Yorkshire puddings didn't turn out as good as I hoped. They were a bit too dense and didn't have the crispy edges I was hoping for. I think I might have overmixed the batter.
I'm Good
[email protected]These Yorkshire puddings were so easy to make and they turned out so well! I'm definitely going to be making them again.
Chatre Khan
[email protected]This recipe is a keeper! The Yorkshire puddings came out perfect - golden brown and crispy on the outside, and light and fluffy on the inside. I served them with roast beef and gravy, and they were a huge hit.
Vincent Karanja
[email protected]I'd never made Yorkshire pudding before, but this recipe made it so easy. I was worried it would be too complicated, but it was actually quite simple. The only thing I would say is that I had to cook it for a little longer than the recipe said, but t