QUICK AND TASTY TURKEY CHILI
The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
- Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
- Divide chili among serving bowls. Top with cheese, avocado and cilantro.
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Dhruba Mallik
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a tailgate party.
Kaylyn Castillo
[email protected]This chili is so affordable to make. It's a great way to feed a large family on a budget.
Rehema Dadu
[email protected]I made this chili in my slow cooker and it turned out perfect. It's the perfect way to have a hot, delicious meal waiting for me when I get home from work.
Tamer Samir
[email protected]I'm a vegetarian, so I used crumbled tofu instead of turkey in this chili. It was delicious!
Teri Cortez
[email protected]This chili is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Md Deloar
[email protected]I love that this recipe is so easy to customize. I can add or omit ingredients to suit my family's tastes.
Mary McGhee
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to pasta. It's always a hit.
Evans Henry
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious, and my family loved it.
Charles Montoya
[email protected]I added a few extra vegetables to this chili, like diced carrots and bell peppers. It made the chili even more nutritious and delicious.
Md Mejbaul Islam
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. Plus, it's easy to make and affordable.
NJ Noman
[email protected]I love that this recipe uses ground turkey instead of beef. It's a much healthier option, and it doesn't sacrifice any flavor.
Retn Retn
[email protected]I'm not a big fan of turkey, but this chili changed my mind. The turkey is so tender and flavorful, and the chili is so hearty and satisfying.
Ahmed Basheer
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family. Plus, it's a great way to use up leftover turkey.
Enock Munanyimbo
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Hibo Ali
[email protected]I've tried many turkey chili recipes, but this one is by far the best. The blend of spices is perfect, and the chili has just the right amount of heat.
Rober Paris
[email protected]This turkey chili is a total winner! Easy to make and packed with flavor. My family loved it, and I'll definitely be making it again.