QUICK AND YUMMY HUMMUS
This recipe can be stored in the fridge up to six days after making!
Provided by Sheena
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
Nutrition Facts : Calories 65 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 1.2 g
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Mr Roje
[email protected]I tried this recipe and it was a complete disaster. The hummus was too runny and bland.
Nazreen Jacobs
[email protected]This hummus is a little too garlicky for my taste. Next time, I'll use half the amount of garlic.
Dimpho Valencia
[email protected]I'm allergic to tahini, so I substituted sunflower seed butter in this recipe. It turned out great!
Carole Devine
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make.
DJabmdaj CJnsma
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Saraiki Badshah
[email protected]I followed the recipe exactly and my hummus turned out perfectly. Thanks for sharing!
Musa Ndaba
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.
Mercy Wasiolo
[email protected]I made this hummus for a party last weekend and it was a huge hit. Everyone loved it!
HOW TO MAKE MONEY
[email protected]This hummus is so creamy and smooth. I love dipping pita bread and veggies in it.
VictorGeorg 321
[email protected]I've tried many hummus recipes before, but this one is by far the best. The tahini and lemon juice give it a perfect balance of flavors.
W D
[email protected]This hummus recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's a healthy snack option that's also packed with flavor.