QUICK BEAN QUESADILLAS
Meatless quesadillas are a snap with five ingredients you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 1/4 cup refried beans over each of 4 tortillas.
- Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
- With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
- Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 5 mg, Fat 2, Fiber 6 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 3 g
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nabin chaudhary
[email protected]I love that these quesadillas are made with whole wheat tortillas.
Bobby 13
[email protected]These quesadillas are a great way to use up leftover beans.
Shamod Keshara
[email protected]I've made these quesadillas several times now, and they're always a hit. They're quick and easy to make, and they're always delicious.
lisa mapula
[email protected]These quesadillas were a great way to sneak some extra vegetables into my kids' diet.
Kira Shu
[email protected]I'm always looking for new and easy recipes. These bean quesadillas are definitely going into my regular rotation.
Sam Ackerman
[email protected]These quesadillas were a nice change from the usual tacos and burritos.
Looth Kyle
[email protected]I made these quesadillas for a potluck and they were a huge success. Everyone raved about them!
Haider Jani
[email protected]These quesadillas were so easy to make, and they were a hit with my kids.
Devnarayan Tharu
[email protected]I'm a vegetarian, so I was looking for a meatless quesadilla recipe. These bean quesadillas fit the bill perfectly.
Zandile Mhatu
[email protected]These quesadillas were a great way to use up some leftover beans.
Jagdish Chy
[email protected]I had some leftover beans and cheese, so I decided to try this recipe. I'm glad I did! These quesadillas were delicious.
Alexandra Serrano
[email protected]These quesadillas were a little too bland for my taste. I think I'll add some salsa or guacamole next time.
Kemer Seid
[email protected]I followed the recipe exactly and the quesadillas came out perfect. They were crispy on the outside and gooey on the inside.
kennedy ibuchi
[email protected]These quesadillas were easy to make and turned out great. I'll definitely be making them again.
Blessing Michael
[email protected]I'm not usually a fan of bean quesadillas, but these were surprisingly good. The beans were flavorful and the cheese was melted perfectly.
kristine babwah
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
shagufta rehman
[email protected]These quesadillas were a hit with my family! The beans and cheese were a perfect combination, and the tortillas were crispy and delicious.