QUICK BEEF BURGUNDY
Categories Beef Mushroom Braise Quick & Easy Fall Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Cook carrots in small saucepan of boiling salted water until tender, about 8 minutes. Drain well.
- Meanwhile, sprinkle beef with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add beef and sauté until brown on all sides but still pink in center, about 2 minutes. Transfer beef to plate. Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots. Sauté until vegetables soften, about 5 minutes. Mix in 1 1/2 tablespoons thyme. Add wine and broth to skillet. Increase heat and boil until sauce is reduced to 1/2 cup, scraping up browned bits, about 8 minutes. Return beef and any juices to skillet. Add carrots. Cook until flavors blend, about 1 minute. Season stew to taste with salt and pepper. Divide stew between plates. Sprinkle with remaining 1/2 tablespoon thyme.
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Rahmat Prince
[email protected]I love this recipe because it's so versatile. You can use different cuts of beef, different vegetables, and different types of wine. It's always delicious.
Tamuna Mamulia
[email protected]This is a classic dish that everyone should try. It's simple to make, but it's packed with flavor.
Chota Balen
[email protected]I've made this recipe several times, and it always turns out perfectly. It's one of my favorite go-to recipes.
Sourov Mohonto
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
peace rider
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it.
Ejejek Jxsksok
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Shuvo mozumder
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make it without any problems, and it turned out great.
Karolina Alfeus
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It turned out great!
istar Ibrahim
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of beef burgundy, but I was pleasantly surprised. The meat was tender and the sauce was delicious. I would definitely make this again.
mim squad
[email protected]This is the best beef burgundy I've ever had. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Tevin Foltz
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it turned out perfectly. The beef was cooked to perfection, and the sauce was so flavorful.
Md aftab Ansari
[email protected]This beef burgundy recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.