QUICK BISCUITS
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 18 to 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together.
- Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.
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Kelili Mohamad
[email protected]These biscuits are the perfect size for little hands. My kids love them!
Adrian tovar
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
MD Durjoy Mahamud
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for a quick and easy snack.
Chumisa Kulu
[email protected]I've never been a big fan of biscuits but these biscuits have changed my mind. They're so light and fluffy, I can't resist them.
Isaac Bamidele
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have a container of buttermilk in my fridge and these biscuits are the perfect way to use it up.
AFRIDI gaming
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have a batch of biscuits on hand whenever I need them.
Mynul Huda
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even croutons. They're always delicious.
Top Uae
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a staple in my kitchen.
Jordan Burgess
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love eating them with a cup of coffee or tea.
Ian Max
[email protected]I love that these biscuits don't require any special ingredients. I always have everything I need on hand to make them.
Diana Mkambula
[email protected]These biscuits are so quick and easy to make, I can have a batch ready in no time. They're perfect for a last-minute breakfast or snack.
Andressa Pereira Pantoja
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Gta_master6989
[email protected]I've tried many biscuit recipes but this one is by far the best. The biscuits are so light and flaky, and they have the perfect amount of sweetness.
Ahmad Jaradat
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making these again.