QUICK BREAKFAST IN A PITA
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
- Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 1.1 g
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Rafi Telecom
[email protected]I'm so glad I found this recipe.
Abdullah Maqbol
[email protected]This recipe is a must-try for anyone who loves breakfast.
Shamoi Stevens
[email protected]I'm going to pin this recipe for later.
Ms Nirob
[email protected]This dish looks so delicious.
Zinedine Kaaoua
[email protected]I can't wait to try this recipe for myself.
crossbladevillians
[email protected]This recipe is a keeper!
Santos Shrestha
[email protected]I'm definitely going to make this dish again.
Hunaid Malik
[email protected]This dish is a great way to use up leftover pita bread.
unalloyed Oyindamola
[email protected]I loved the way the avocado added a creamy texture to the dish.
Balinda Hannah
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Elahi New
[email protected]I'm not a big fan of breakfast, but this dish was so good that I ate the whole thing.
Syed King
[email protected]This recipe was so easy to follow and the results were amazing! My family loved it.
Noxolo Dhlamini
[email protected]I loved the combination of flavors in this dish. The eggs, cheese, and avocado were all cooked perfectly and the pita bread was soft and fluffy.
Moriam Sultana jui
[email protected]This pita breakfast was a quick and easy meal that was perfect for a busy morning. The flavors were delicious and the pita bread was the perfect vessel for holding all of the ingredients.