Steps:
- In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
- Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 299 calories, Carbohydrate 8.4 g, Cholesterol 84 mg, Fat 17.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 3.3 g, Sodium 213.7 mg
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NEtikan Hongroo
[email protected]This recipe is a must-try for any catfish lover.
Ava Depatie
[email protected]I've made this recipe several times and it's always a success.
Sunny Klaus
[email protected]This is my go-to recipe for catfish fillets. It's always a hit with my family and friends.
Cristopher James
[email protected]I love how versatile this recipe is. I've made it with catfish, tilapia, and even chicken.
Zafar Blouch
[email protected]This recipe is a keeper! The catfish fillets were cooked to perfection and the sauce was delicious.
taffie tshuma
[email protected]I would not recommend this recipe.
Dauda Bangura
[email protected]The catfish fillets were overcooked and the sauce was too salty.
Ridhu Aman
[email protected]These catfish fillets were a bit bland for my taste.
Zafar maxeed whole saler
[email protected]I made this recipe for my family and they all loved it. The catfish was flavorful and the sauce was perfect.
Besno YT
[email protected]This was my first time cooking catfish and it was a success! The fillets were cooked evenly and the breading was crispy.
Rashmika Malshan 2
[email protected]I love how quick and easy this recipe is. The catfish fillets were cooked perfectly and the lemon butter sauce was delicious.
Esteban Chevalier
[email protected]These catfish fillets were so easy to make and they turned out so flaky and delicious! I will definitely be making them again.