QUICK CHICKEN PUTTANESCA
An Italian classic ready in 20 minutes, from Cooking Light. This version is different than similar Puttanesca recipes. The choice of ingredients and much quicker cooking time give a new twist to an old classic that makes it possible to have a tasty dinner even on a busy night when there is so little time to spend in the kitchen. To keep total cooking time at 20 minutes, chop the olives, onion, garlic, tomato and anchovy while the pasta and chicken are cooking.
Provided by Northwestgal
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. When done, drain in colander; set aside.
- While pasta is cooking, heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; cook 5 minutes or until done, turning once. Remove chicken from pan; keep warm.
- Add remaining oil, onion, and garlic to pan, and sauté 1 minute, stirring often to deglaze pan. Add tomato and remaining ingredients. Bring to a simmer, and cook for 9 minutes or until sauce is slightly thickened, stirring occasionally.
- Serve chicken on top of angel hair pasta and top with the tomato mixture.
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Md Sourav
[email protected]5 stars!
Richard Gift
[email protected]This recipe is a keeper!
Ravi_GMR_ YT
[email protected]I will definitely be making this again!
Katrice Amyra
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sumaiya Akter
[email protected]I would definitely recommend this recipe to others.
Myanna Mazurowski
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were well-balanced.
Ahsan Chughtai
[email protected]The sauce was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Turab Bhatti
[email protected]This dish was a bit too salty for my taste. I think I would use half the amount of olives and capers next time.
Ejaz ul haq
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.
Sam Alharbi
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy chicken skin.
Heer Sweeto
[email protected]I love the combination of flavors in this dish. The salty capers, briny olives, and tangy tomatoes pair perfectly with the tender chicken.
Irina
[email protected]This chicken puttanesca was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.