With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
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Maruf Hosen
[email protected]These quesadillas are the perfect comfort food.
elmehdi karbas
[email protected]I love these quesadillas! They're so easy to make and they're always delicious.
Sufyan King
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Ishan Shrestha
[email protected]These quesadillas are so easy to make and they're always delicious. I love that I can use any type of leftover chicken.
Kelly Murphy
[email protected]I've made these quesadillas several times and they're always a hit. They're a great way to use up leftover chicken and they're always delicious.
Tsunami Baba
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. I always add some chopped peppers and onions to mine.
Dilal Ahmed
[email protected]I love that these quesadillas can be made with any type of leftover chicken. I've used grilled chicken, roasted chicken, and even canned chicken.
Taha Umer
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious.
Vino Vino
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
MD.Shofiqul Islam
[email protected]These quesadillas were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a hit with my family.
King Sniper
[email protected]I've tried many quesadilla recipes, but this one is by far the best. The chicken is cooked perfectly and the cheese is melted and gooey.
Abubakar Maharazu Funtua
[email protected]These quesadillas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Joy Casares
[email protected]I loved these quesadillas! They were so easy to make and they tasted great.
FLOWER Tendo
[email protected]These quesadillas were so good! I will definitely be making them again.
mohamad mohamadmiah
[email protected]I've made these quesadillas several times and they're always a favorite. They're quick and easy to make, and they're always delicious.
Amina Ziyanda
[email protected]These quesadillas were a hit with my kids! They were easy to make and they loved the taste.
Erick Mendes
[email protected]I made these quesadillas for my family and they loved them! The chicken was cooked perfectly and the cheese was melted and gooey.
charmaine Perry
[email protected]These quesadillas were so easy to make and they were delicious! I used leftover chicken and cheese, and they were perfect for a quick and easy weeknight meal.