QUICK CHILI
This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice.
Provided by amcstar13
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 38 g, Cholesterol 95.2 mg, Fat 20.3 g, Fiber 10 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 1911.5 mg, Sugar 11 g
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asmat wazir
[email protected]This chili is the best! It's always a hit at parties and potlucks, and it's a great way to warm up on a cold day. I love that it's made with ground beef instead of beans, and the addition of chocolate and cumin gives it a unique and delicious flavor.
Bilal Bial
[email protected]Not a fan. The chili was too spicy for my taste, and the flavor was a bit too strong. I also found the texture to be a bit too thick.
Sandra Uju
[email protected]This recipe is a keeper! The chili is so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of the dark chocolate and cumin, which gives it a unique and delicious flavor.
Haris Tahir
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients that I always have on hand. The chili is always a hit with my family and friends, and it's a great way to use up leftover ground beef.
ZeroRaye
[email protected]Disappointed. This chili was not what I expected. The flavor was flat and one-dimensional, and the texture was too thin. I think it needed more spices and a longer cooking time.
Lyte Mille
[email protected]This was my first time making chili and it turned out great! The instructions were easy to follow and the chili was ready in no time. I served it with sour cream, cheese, and tortilla chips and it was a hit with my family.
Joan Rhode
[email protected]Amazing! This chili is everything I was hoping for. It's hearty, flavorful, and has just the right amount of spice. I love that it's made with ground beef instead of beans, and the addition of chocolate and cumin gives it a unique and delicious flavo
Prince Haidara
[email protected]This chili was just okay. The flavor was a bit bland, and I found the texture to be a bit too watery. I think it could have used more spices and a longer cooking time.
Perry Cruiz
[email protected]I tried this recipe last night and it was delicious! The beef was tender and flavorful, and the sauce was thick and rich. I liked that the recipe didn't call for any beans, as I'm not a big fan of them. I would definitely recommend this recipe to any
Yoko Lewis
[email protected]This chili recipe was an absolute hit! The flavors were so rich and complex, and the heat level was perfect. I especially loved the addition of the dark chocolate and cumin, which added a unique and smoky flavor. My family and friends raved about it,