QUICK CHOCOLATE CHIP COOKIE POPS
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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ermuun erka
[email protected]These cookie pops were a great way to satisfy my sweet tooth. They were also a fun and easy treat to make.
Official jani
[email protected]I loved how versatile this recipe is. I was able to add my own favorite mix-ins to create a unique treat.
Phurba Dema
[email protected]These cookie pops were the perfect addition to my dessert table. They were a hit with everyone!
Saruar 333
[email protected]I would definitely make these cookie pops again. They were so easy to make and they turned out perfectly.
Om tmg
[email protected]The cookie pops were a little too crumbly for my taste, but they still tasted good.
namazzi lydia
[email protected]These cookie pops were a delicious and festive treat. I made them for a Christmas party and they were a huge hit.
Dashna Lynch
[email protected]I loved the simplicity of this recipe. It was so easy to follow and the cookie pops turned out great.
Willow Rain
[email protected]These cookie pops were a great way to use up some leftover cookie dough. They were also a fun and easy treat to make with my kids.
Chandler Beach
[email protected]I made these cookie pops with my grandchildren and they had a blast. They were so excited to help me make them and they loved eating them even more.
Fabi Findlay
[email protected]These cookie pops were the perfect after-school snack for my kids. They were easy to make and they loved them!
Md Shafin Islam
[email protected]The cookie pops were a little dry. I think I would add more butter or milk next time.
Deroyale African Cuisine
[email protected]The cookie pops were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.
Jennifer Linton-Thomas
[email protected]These cookie pops were a fun and festive treat. I made them for a party and they were a huge success. Everyone loved them!
M.A Mubin Somoy
[email protected]I loved how quick and easy these cookie pops were to make. I was able to whip up a batch in no time. They were also a great way to use up some leftover cookie dough.
Sue Keefer
[email protected]These chocolate chip cookie pops were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again so