QUICK COCONUT MUFFINS
From Midwest City, Oklahoma, Mary Burrough pens, "Whether I go to a family event or a church bake sale, people expect me to bring these muffins."
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Nadia Hamza
[email protected]These coconut muffins are the best I've ever had. I'll definitely be making them again and again.
Md Piyash
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Dennise Puente
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
My'Anna Phillips
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Pelcy Mokoenyane
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries in my muffins. They were still delicious!
Laraib suhail
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for freezing and reheating later.
Shahida Jabeen
[email protected]I love the way these muffins smell when they're baking. The whole house smells like coconut!
Jesse Bryant
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Ahmed Zuleyhaa
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ebony Asberry
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth. I will definitely be making these again soon.
Rajesh Gadal
[email protected]I was looking for a coconut muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Cassandra Green
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Savage Ham
[email protected]I'm not a big fan of coconut, but these muffins were surprisingly good. The coconut flavor was subtle and not overpowering.
Ash Cat
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Koyomi
[email protected]I added some chopped walnuts to my muffins for a little extra crunch. They were delicious!
Faisal pathan
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins turn out perfectly every time.
H Md Tufajjul Hossen
[email protected]These coconut muffins were a hit! They were so moist and fluffy, with a delicious coconut flavor. I will definitely be making these again.