QUICK CUCUMBER AND CARROT PICKLE
This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Provided by Elsa Beene
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.
- 2. Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
- 3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
- 4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Oketah
[email protected]This pickle is a great way to use up cucumbers and carrots that are about to go bad.
SK HR GMAR
[email protected]This pickle is a great way to add some variety to your meals.
Kamar King
[email protected]I love the fact that this pickle can be made ahead of time.
Fizan ali Fizan ali
[email protected]This pickle is a great way to impress your friends and family.
Muhammed Bilal
[email protected]I love the fact that this pickle is so affordable to make.
Md Omedul
[email protected]This pickle is a great way to get your daily dose of vegetables.
Abdullah Ali
[email protected]I love the fact that this pickle is made with all-natural ingredients.
akashchohan chohan
[email protected]This pickle is a great way to add some crunch to your meals.
pro pup
[email protected]I love making this pickle because it is so easy to customize. I can add different spices and herbs to create different flavor profiles.
md arsadul
[email protected]This pickle is a great addition to any picnic or potluck.
Ashleigh Mendez
[email protected]I love the sweet and sour flavor of this pickle.
Zfs Mosa
[email protected]This pickle is a great way to use up extra cucumbers and carrots.
Malik Joun
[email protected]I love the fact that this recipe uses fresh vegetables. It makes the pickle taste so much better.
Chris Leppo
[email protected]This is a great recipe for beginners. It is easy to follow and the results are delicious.
Shahida Hussain
[email protected]I made this pickle for a party last weekend and it was a huge success! Everyone loved the taste and asked for the recipe.
Wilson “Akangachepe” Mtonga JR
[email protected]This pickle is a great way to add some extra flavor to your meals. I love using it on sandwiches and salads.
Kayla Larkin
[email protected]I love this recipe because it is so quick and easy to make. I can have a batch of pickles ready in just a few minutes.
LaDawn Knight
[email protected]This is the best cucumber and carrot pickle recipe I have ever tried! It is so easy to make and the results are amazing. The pickle is perfectly sweet and sour, and the vegetables are crispy and flavorful.
Rasyl Khan
[email protected]I made this pickle last week and it was a hit! My family loved the crunchy texture and the flavorful vinegar solution. I will definitely be making this again.
ahmed kobir
[email protected]This quick cucumber and carrot pickle is a great way to use up fresh vegetables and add some tangy flavor to your meals. I love the combination of the sweet and sour flavors, and the pickle is a great addition to sandwiches, salads, and wraps.