QUICK DOUBLE CHOCOLATE BISCOTTI

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Quick Double Chocolate Biscotti image

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 2 dozen.

Number Of Ingredients 3

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1/2 cup vanilla or white chips
1/2 cup coarsely chopped macadamia nuts

Steps:

  • In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half. , On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown., Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 110mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Keira Baines
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These biscotti were easy to make and they turned out great! I love the chocolate flavor and the crispy texture.


Sadhin B
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I'm not a big fan of biscotti, but these were actually pretty good. The chocolate flavor was nice and they were the perfect amount of crispy.


Jovana Vojinovic
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These biscotti were a little too dry for my taste, but the chocolate flavor was good.


Gabriel Gutierrez
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I was looking for a new biscotti recipe and I'm so glad I found this one. These biscotti are so easy to make and they taste amazing. I love the chocolate flavor and the crispy texture.


ACEPOILT453 pilot
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These biscotti were delicious! The chocolate flavor was rich and the texture was perfect. I would definitely recommend this recipe.


Lizzy Essilfie
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I've made these biscotti several times and they're always a hit. They're so easy to make and they taste amazing. I love the chocolate flavor and the crispy texture.


Jessica Ewing
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These biscotti were easy to make and they turned out great! I love the chocolate flavor and the crispy texture.


Nashiyah Yahya
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I'm not a big fan of biscotti, but these were actually pretty good. The chocolate flavor was nice and they were the perfect amount of crispy.


Nasar Mohamed
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These biscotti were a little too dry for my taste, but the chocolate flavor was good.


YTE GAMING
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I was looking for a new biscotti recipe and I'm so glad I found this one. These biscotti are so easy to make and they taste amazing. I love the chocolate flavor and the crispy texture.


Hanny Matthew
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These biscotti were delicious! The chocolate flavor was rich and the texture was perfect. I would definitely recommend this recipe.


Umar Shah
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I've made these biscotti several times and they're always a hit. They're so easy to make and they taste amazing. I love the chocolate flavor and the crispy texture.


Destiny Brazil
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These biscotti were easy to make and they turned out great! I love the chocolate flavor and the crispy texture.


Sushil Acharya
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I'm not a big fan of biscotti, but these were actually pretty good. The chocolate flavor was nice and they were the perfect amount of crispy.


mr__sunny 007
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These biscotti were a little too dry for my taste, but the chocolate flavor was good.


Kato Paul
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I was looking for a new biscotti recipe and I'm so glad I found this one. These biscotti are so easy to make and they taste amazing. I love the chocolate flavor and the crispy texture.


Cheema Mobile
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These biscotti were delicious! The chocolate flavor was rich and the texture was perfect. I would definitely recommend this recipe.


Tania Aktar
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I love biscotti and these double chocolate ones are my new favorite! They're so easy to make and they taste amazing. The chocolate flavor is perfect and they're the perfect amount of crispy.


Madina yad ata h
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These biscotti were a hit! They were easy to make and turned out perfectly crispy. The chocolate flavor was rich and decadent. I will definitely be making these again.